FOS3042 Final Exam: Detailed Questions & Expert
Verified Solutions
Effective packaging for food products can be made with Right Ans - An
understanding of man-made solid materials
Which of the following categories from the food manufacturing industry is not
represented in MyPlate? Right Ans - Sugar and confectionery products
Which of the following is not true for almond milk? Right Ans - It is higher
in protein than milk, yogurt or cheese
Which is one of the macronutrients? Right Ans - Carbohydrates
Which of the following is NOT a method used for proximate analysis of food
composition? Right Ans - Tasting for sweetness as an indication of
carbohydrate content
How many calories or kcals does a gram of protein have? Right Ans - 4
Which of the following is not a fat soluble vitamin? Right Ans - Vitamin C
How many calories or kcals does a gram of carbohydrate have? Right Ans -
4
Cellulose is Right Ans - a polysaccharide.
The level of pH above which a food is considered to be a low acid food is:
Right Ans - 4.6
Which line below shows the food items in decreasing order of water content?
Hint: If you are not sure, check the USDA Nutrient Database. Right Ans -
Apple juice, apples, bread, honey, flour, vegetable oil
Starch Right Ans - -is not very sweet
-can be modified for differing types of thickness
-thickens liquids to form gravies, pastes, and gels
, Correct answer: all of the above
Which of the following is similar to cellulose because it is insoluble dietary
fiber? Right Ans - hemicellulose
Which of the following sugars is typically called "table sugar"? Right Ans -
Sucrose
Saturated fatty acids Right Ans - do not contain double bonds in the carbon
chain
In the presence of acid or heat, chlorophyll is degraded to Right Ans -
Pheophytin
Which of the following rheological methods measures the time for a liquid to
flow down an inclined plane? Right Ans - Bostwick consistometer
Which of the following are ways consumers judge food quality using their
senses? Right Ans - -appearance
-taste
-texture
correct answer: all of the above
Which attribute of foods do we quantify when we use the L a b scale? Right
Ans - color
Your friend is majoring in Food Science. Which of the following statements is
accurate? Right Ans - Their dream job is in Food Product Development.
Understanding the changes in the quality of produce on the way to the grocery
store is possible with the knowledge of: Right Ans - Biology
In which of the following countries the consumers spent the lowest percent of
their income on food consumed at home in 2013? Right Ans - U.S.A.
What does IFT stand for? Right Ans - Institute of Food Technologists
Verified Solutions
Effective packaging for food products can be made with Right Ans - An
understanding of man-made solid materials
Which of the following categories from the food manufacturing industry is not
represented in MyPlate? Right Ans - Sugar and confectionery products
Which of the following is not true for almond milk? Right Ans - It is higher
in protein than milk, yogurt or cheese
Which is one of the macronutrients? Right Ans - Carbohydrates
Which of the following is NOT a method used for proximate analysis of food
composition? Right Ans - Tasting for sweetness as an indication of
carbohydrate content
How many calories or kcals does a gram of protein have? Right Ans - 4
Which of the following is not a fat soluble vitamin? Right Ans - Vitamin C
How many calories or kcals does a gram of carbohydrate have? Right Ans -
4
Cellulose is Right Ans - a polysaccharide.
The level of pH above which a food is considered to be a low acid food is:
Right Ans - 4.6
Which line below shows the food items in decreasing order of water content?
Hint: If you are not sure, check the USDA Nutrient Database. Right Ans -
Apple juice, apples, bread, honey, flour, vegetable oil
Starch Right Ans - -is not very sweet
-can be modified for differing types of thickness
-thickens liquids to form gravies, pastes, and gels
, Correct answer: all of the above
Which of the following is similar to cellulose because it is insoluble dietary
fiber? Right Ans - hemicellulose
Which of the following sugars is typically called "table sugar"? Right Ans -
Sucrose
Saturated fatty acids Right Ans - do not contain double bonds in the carbon
chain
In the presence of acid or heat, chlorophyll is degraded to Right Ans -
Pheophytin
Which of the following rheological methods measures the time for a liquid to
flow down an inclined plane? Right Ans - Bostwick consistometer
Which of the following are ways consumers judge food quality using their
senses? Right Ans - -appearance
-taste
-texture
correct answer: all of the above
Which attribute of foods do we quantify when we use the L a b scale? Right
Ans - color
Your friend is majoring in Food Science. Which of the following statements is
accurate? Right Ans - Their dream job is in Food Product Development.
Understanding the changes in the quality of produce on the way to the grocery
store is possible with the knowledge of: Right Ans - Biology
In which of the following countries the consumers spent the lowest percent of
their income on food consumed at home in 2013? Right Ans - U.S.A.
What does IFT stand for? Right Ans - Institute of Food Technologists
