RDN Exam Questions Fully Solved Latest Update 2025 Already Passed
Static Menu - Answers Same menu items offered on a daily basis.
Cycle Menu - Answers Series of menus that offer different items on a weekly, bi-weekly, monthly, or
some other designated time period.
Benefit of Cycle Menus - Answers Education or healthcare settings, cost-controlled, and standardized
purchasing and productions are used to minimize error and cost. Start with entrees first and then add
other items.
Single Use Menu - Answers A menu planned for service on a specific day and can be a special event
menu, wedding, holiday, or other celebration.
Master menu: a collection of all menus for a food service operation that is used to manager both front
to house and back of house operations.
Menu Choice: Select - Answers Person selects from many choices
Menu Choice: non-select - Answers Patient or person receives standard menu items and has no choice in
menu selection.
Menu Choice: Partial-Selections - Answers Person selects from a few menu options but has no choice for
other menu items.
Operations: commercial - Answers Food sales are most important.
Operations: non-commercial - Answers role of food service is not food sales, but more to provide for
food as function of the organization (schools, hospital, military).
Menu Design - Answers Select meat
Select starch
Salad, sides, appetizers
Dessert
Plan breakfast after dinner and lunch menus.
View each day as a block.
Protein, vitamin C, Zinc (skin) - Answers A pressure ulcer delayed wound healing.
Vitamin A and essential fatty acids (skin) - Answers Xerosis (scaly skin) and follicular hyperkeratosis
Niacin (skin) - Answers Hyperpigmentation (pellagrous dermatitis)
, Iron, folic acid, B12 (skin) - Answers Pallor
Vitamin C (skin) - Answers Petechiae and ecchymosi
Protein, biotin, and zinc (hair) - Answers dull, dry, sparse, loss
Protein, biotin (hair) - Answers easily pluckable
Copper and vitamin C (hair) - Answers Corkscrew hair
Iron (eyes) - Answers pale conjunctiva
Vitamin A (eyes) - Answers Bitots spots, night blindness, xerosis, keratomalacia.
Riboflavin or Niacin (eyes) - Answers Cracks corners of eyes
Thiamin (eyes) - Answers Ophthalmoplegia.
B vitamins (tongue) - Answers Magenta, glossitis, smooth, slick
Zinc (tongue) - Answers Loss of taste (hypogeusia)
Vitamin C (gums) - Answers Bleeding
Riboflavin, niacin, dehydration (lips) - Answers angular stomatitis, cheilosis
Iron (nails) - Answers Koilonychia
liver cirrhosis, bronchiectasis (nails) - Answers clubbing
Essential fatty acids (nails) - Answers Dull nail beds
Bulimia (nails) - Answers Callus on knuckles (Russel's signs)
protein dificiency - Answers Edema
Iron - Answers low energy level
Calorie/protein deficiency - Answers bony prominence
Excess cortisol hormone - Answers cushingoid (moon face, buffalo hump, striae)
Thiamin/niacin (neurologic) - Answers Psychomotor changes, disorientation, neuropathy
Standards of Care - Answers Generally accepted formal or informal guidelines by a medical community
for the treatment of a symptom, illness, or disease.
care conference - Answers long-term care setting. Health care team, patients and family included.
Static Menu - Answers Same menu items offered on a daily basis.
Cycle Menu - Answers Series of menus that offer different items on a weekly, bi-weekly, monthly, or
some other designated time period.
Benefit of Cycle Menus - Answers Education or healthcare settings, cost-controlled, and standardized
purchasing and productions are used to minimize error and cost. Start with entrees first and then add
other items.
Single Use Menu - Answers A menu planned for service on a specific day and can be a special event
menu, wedding, holiday, or other celebration.
Master menu: a collection of all menus for a food service operation that is used to manager both front
to house and back of house operations.
Menu Choice: Select - Answers Person selects from many choices
Menu Choice: non-select - Answers Patient or person receives standard menu items and has no choice in
menu selection.
Menu Choice: Partial-Selections - Answers Person selects from a few menu options but has no choice for
other menu items.
Operations: commercial - Answers Food sales are most important.
Operations: non-commercial - Answers role of food service is not food sales, but more to provide for
food as function of the organization (schools, hospital, military).
Menu Design - Answers Select meat
Select starch
Salad, sides, appetizers
Dessert
Plan breakfast after dinner and lunch menus.
View each day as a block.
Protein, vitamin C, Zinc (skin) - Answers A pressure ulcer delayed wound healing.
Vitamin A and essential fatty acids (skin) - Answers Xerosis (scaly skin) and follicular hyperkeratosis
Niacin (skin) - Answers Hyperpigmentation (pellagrous dermatitis)
, Iron, folic acid, B12 (skin) - Answers Pallor
Vitamin C (skin) - Answers Petechiae and ecchymosi
Protein, biotin, and zinc (hair) - Answers dull, dry, sparse, loss
Protein, biotin (hair) - Answers easily pluckable
Copper and vitamin C (hair) - Answers Corkscrew hair
Iron (eyes) - Answers pale conjunctiva
Vitamin A (eyes) - Answers Bitots spots, night blindness, xerosis, keratomalacia.
Riboflavin or Niacin (eyes) - Answers Cracks corners of eyes
Thiamin (eyes) - Answers Ophthalmoplegia.
B vitamins (tongue) - Answers Magenta, glossitis, smooth, slick
Zinc (tongue) - Answers Loss of taste (hypogeusia)
Vitamin C (gums) - Answers Bleeding
Riboflavin, niacin, dehydration (lips) - Answers angular stomatitis, cheilosis
Iron (nails) - Answers Koilonychia
liver cirrhosis, bronchiectasis (nails) - Answers clubbing
Essential fatty acids (nails) - Answers Dull nail beds
Bulimia (nails) - Answers Callus on knuckles (Russel's signs)
protein dificiency - Answers Edema
Iron - Answers low energy level
Calorie/protein deficiency - Answers bony prominence
Excess cortisol hormone - Answers cushingoid (moon face, buffalo hump, striae)
Thiamin/niacin (neurologic) - Answers Psychomotor changes, disorientation, neuropathy
Standards of Care - Answers Generally accepted formal or informal guidelines by a medical community
for the treatment of a symptom, illness, or disease.
care conference - Answers long-term care setting. Health care team, patients and family included.
