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TEST BANK FOR WILLIAMS’ BASIC N UTRITION ANDDI
h h h h h h h h
ET THERAPY 16TH EDITION BY NIX
h h h h h
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Chapter 01: Food, Nutrition, and Health
h h h h h
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
h h h h h h h h
MULTIPLEhCHOICE
1. Promotinghahhealthhcarehservicehthathimproveshdiabeteshmanagementhforhthehelderlyhinhahc
ommunityhwouldhassisthinhwhichhofhthehfollowing?
a. SupportinghthehnationalhhealthhgoalshHealthyhPeopleh2020
b. ReducinghhungerhinhahsubsethofhthehUnitedhStateshpopulation
c. ImprovinghMedicarehreimbursementhclaims
d. Providinghaccesshtohprimaryhhealthhcarehservices
ANS:h A
HealthyhPeopleh2020hhashahwidehinfluencehandhishthehfocushofhthehnation’shmainhobjectivehtohp
romotehhealthhandhpreventhdisease.
DIF: CognitivehLevel:hApplication REF:h p.h2
TOP:h NursinghProcess:hImplementation MSC:h NCLEX:hHealthhPromotionhandhMaintenance
2. Ahpatienthrequireshahnutritionhassessment.hThehmosthappropriatehprofessionalhtohperformhtheha
ssessmenthisha
a. physician.
b. nurse.
c. publichhealthhnutritionist.
d. registeredhdietitian.
ANS:h D
ThehregisteredhdietitianhishthehnutritionhexperthregisteredhwithhthehCommissionhofhDietetichRegi
strationh(CDR),hthehcertifyinghagencyhofhAcademyhofhNutritionhandhDietetics.hRegisteredhdietiti
ansharehthehonlyhprofessionalshwhohhavehmethstrictheducationalhandhprofessionalhprerequisitesha
ndhpassedhahnationalhregistrationhexaminationhthathproperlyhprepareshthemhtohconducthahnutritio
nhassessment.
DIF: CognitivehLevel:hApplication
REF:hp.h1hTOP:h NursinghProcess:h Assessment
MSC:h NCLEX:hSafehandhEffectivehCarehEnvironment:hManagementhofhCare
3. Thehsumhofhallhbodyhprocesseshinsidehlivinghcellshthathsustainhlifehandhhealthhis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:h C
Metabolismhishthehsumhofhallhchemicalhchangeshthathtakehplacehinhthehbody.hMetabolismhp
rovideshenergy,hbuildshtissue,handhregulateshmetabolichprocesseshinhthehbody.
DIF: CognitivehLevel:hKnowledge REF:hhhp.h3
TOP:h NursinghProcess:hPlanninghMSC:h NCLEX:hPhysiologicalhIntegrity:hPhysiologicalhAda
ptation
4. Thehnutrientshthathprovidehthehbodyhwithhitshprimaryhsourcehofhfuelhforhenergyhare
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:h D
Carbohydratesh(e.g.,hstarcheshandhsugars)harehthehbody’shprimaryhfuelhtohcarryhouthnecessaryhp
rocesses;hfathishthehsecondaryhsourcehofhenergy.
DIF: CognitivehLevel:hKnowledge REF:hhhp.h4
TOP:h NursinghProcess:hPlanninghMSC:h NCLEX:hPhysiologicalhIntegrity:hPhysiologicalhAda
ptation
5. Whichhofhthehfollowinghishthehmosthaccuratehstatementhregardinghthehfunctionshofhprotein?
a. Proteinshcanhbehahprimaryhfuelhsourcehevenhifhtherehishadequatehcarbohydratehintake.
b. Proteinsharehahnecessaryhnutrienthtohprovidehenergyhforhthehbodyhinhtimeshofhstress.
c. Proteinshcanhbehusedhashcoenzymehfactorshduringhcellhmetabolism.
d. Proteinsharehessentialhtohbuildinghandhrepairinghtissueshwithinhthehbody.
ANS:h D
Thehprimaryhfunctionhofhproteinshishtohprovidehaminohacids,hwhichharehthehbuildinghunitshnece
ssaryhtohbuildinghandh repairinghtissueshwithinhthehbody.hThishishahconstanthprocesshthathensuresh
adequatehgrowthhandhmaintenancehofhtissueshforhahstronghbody.
DIF: CognitivehLevel:hComprehension
REF:hp.h4hTOP:h NursinghProcess:h Assessment
MSC:h NCLEX:hPhysiologicalhIntegrity:hPhysiologicalhAdaptation
6. Ah65-year-
oldhmanhrequiresh20N 00UkRcS
alI
/dNayGT
wBith.oC
utOaMnyhspecifichfathorhcarbohydratehrequirements.hTheh
approximatehnumberhofhkilocalorieshperhdayhfromhfaththathhishdiethshould
providehis kcal/day.
a.hhh 400htoh700hb.
100h toh 300h c.
500h toh 800h d.
900htoh1200
ANS:h A
Fathshouldhprovidehnohmorehthanh20%htoh35%hofhthehtotalhkilocalorieshperhday,hsohforhah2
000-kcalhdiet,h400htoh700hkcalhshouldhbehprovided.
DIF: CognitivehLevel:hApplication REF:hhhp.h4
TOP:h NursinghProcess:hPlanninghMSC:h NCLEX:hHealthhPromotionhandhMaintenance
7. Thehbody’shmainhstoragehformhofhcarbohydratehis
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:h A
Glycogenhishahpolysaccharidehthathishthehmainhstoragehformhofhcarbohydratehinhthehhumanhb
ody.h Ithishmainlyhstoredh inhthehliverhandhtohahlesserhextenthinhmusclehtissue.
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TEST BANK FOR WILLIAMS’ BASIC N UTRITION ANDDI
h h h h h h h h
ET THERAPY 16TH EDITION BY NIX
h h h h h
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Chapter 01: Food, Nutrition, and Health
h h h h h
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
h h h h h h h h
MULTIPLEhCHOICE
1. Promotinghahhealthhcarehservicehthathimproveshdiabeteshmanagementhforhthehelderlyhinhahc
ommunityhwouldhassisthinhwhichhofhthehfollowing?
a. SupportinghthehnationalhhealthhgoalshHealthyhPeopleh2020
b. ReducinghhungerhinhahsubsethofhthehUnitedhStateshpopulation
c. ImprovinghMedicarehreimbursementhclaims
d. Providinghaccesshtohprimaryhhealthhcarehservices
ANS:h A
HealthyhPeopleh2020hhashahwidehinfluencehandhishthehfocushofhthehnation’shmainhobjectivehtohp
romotehhealthhandhpreventhdisease.
DIF: CognitivehLevel:hApplication REF:h p.h2
TOP:h NursinghProcess:hImplementation MSC:h NCLEX:hHealthhPromotionhandhMaintenance
2. Ahpatienthrequireshahnutritionhassessment.hThehmosthappropriatehprofessionalhtohperformhtheha
ssessmenthisha
a. physician.
b. nurse.
c. publichhealthhnutritionist.
d. registeredhdietitian.
ANS:h D
ThehregisteredhdietitianhishthehnutritionhexperthregisteredhwithhthehCommissionhofhDietetichRegi
strationh(CDR),hthehcertifyinghagencyhofhAcademyhofhNutritionhandhDietetics.hRegisteredhdietiti
ansharehthehonlyhprofessionalshwhohhavehmethstrictheducationalhandhprofessionalhprerequisitesha
ndhpassedhahnationalhregistrationhexaminationhthathproperlyhprepareshthemhtohconducthahnutritio
nhassessment.
DIF: CognitivehLevel:hApplication
REF:hp.h1hTOP:h NursinghProcess:h Assessment
MSC:h NCLEX:hSafehandhEffectivehCarehEnvironment:hManagementhofhCare
3. Thehsumhofhallhbodyhprocesseshinsidehlivinghcellshthathsustainhlifehandhhealthhis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:h C
Metabolismhishthehsumhofhallhchemicalhchangeshthathtakehplacehinhthehbody.hMetabolismhp
rovideshenergy,hbuildshtissue,handhregulateshmetabolichprocesseshinhthehbody.
DIF: CognitivehLevel:hKnowledge REF:hhhp.h3
TOP:h NursinghProcess:hPlanninghMSC:h NCLEX:hPhysiologicalhIntegrity:hPhysiologicalhAda
ptation
4. Thehnutrientshthathprovidehthehbodyhwithhitshprimaryhsourcehofhfuelhforhenergyhare
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:h D
Carbohydratesh(e.g.,hstarcheshandhsugars)harehthehbody’shprimaryhfuelhtohcarryhouthnecessaryhp
rocesses;hfathishthehsecondaryhsourcehofhenergy.
DIF: CognitivehLevel:hKnowledge REF:hhhp.h4
TOP:h NursinghProcess:hPlanninghMSC:h NCLEX:hPhysiologicalhIntegrity:hPhysiologicalhAda
ptation
5. Whichhofhthehfollowinghishthehmosthaccuratehstatementhregardinghthehfunctionshofhprotein?
a. Proteinshcanhbehahprimaryhfuelhsourcehevenhifhtherehishadequatehcarbohydratehintake.
b. Proteinsharehahnecessaryhnutrienthtohprovidehenergyhforhthehbodyhinhtimeshofhstress.
c. Proteinshcanhbehusedhashcoenzymehfactorshduringhcellhmetabolism.
d. Proteinsharehessentialhtohbuildinghandhrepairinghtissueshwithinhthehbody.
ANS:h D
Thehprimaryhfunctionhofhproteinshishtohprovidehaminohacids,hwhichharehthehbuildinghunitshnece
ssaryhtohbuildinghandh repairinghtissueshwithinhthehbody.hThishishahconstanthprocesshthathensuresh
adequatehgrowthhandhmaintenancehofhtissueshforhahstronghbody.
DIF: CognitivehLevel:hComprehension
REF:hp.h4hTOP:h NursinghProcess:h Assessment
MSC:h NCLEX:hPhysiologicalhIntegrity:hPhysiologicalhAdaptation
6. Ah65-year-
oldhmanhrequiresh20N 00UkRcS
alI
/dNayGT
wBith.oC
utOaMnyhspecifichfathorhcarbohydratehrequirements.hTheh
approximatehnumberhofhkilocalorieshperhdayhfromhfaththathhishdiethshould
providehis kcal/day.
a.hhh 400htoh700hb.
100h toh 300h c.
500h toh 800h d.
900htoh1200
ANS:h A
Fathshouldhprovidehnohmorehthanh20%htoh35%hofhthehtotalhkilocalorieshperhday,hsohforhah2
000-kcalhdiet,h400htoh700hkcalhshouldhbehprovided.
DIF: CognitivehLevel:hApplication REF:hhhp.h4
TOP:h NursinghProcess:hPlanninghMSC:h NCLEX:hHealthhPromotionhandhMaintenance
7. Thehbody’shmainhstoragehformhofhcarbohydratehis
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:h A
Glycogenhishahpolysaccharidehthathishthehmainhstoragehformhofhcarbohydratehinhthehhumanhb
ody.h Ithishmainlyhstoredh inhthehliverhandhtohahlesserhextenthinhmusclehtissue.
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