TEST BANK For Nutrition For Healthy Living
6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents i i
Chapter 1 The Basics of Nutrition
i i i i i
Chapter 2 Evaluating Nutrition Information
i i i i
Chapter 3 Planning Nutritious Diets
i i i i
Chapter 4 Body Basics
i i i
Chapter 5 Carbohydrates
i i
Chapter 6 Fats and Other Lipids
i i i i i
Chapter 7 Proteins
i i
Chapter 8 Vitamins
i i
Chapter 9 Water and Minerals
i i i i
Chapter 10 Energy Balance and Weight Control
i i i i i i
Chapter 11 Nutrition for Physically Active Lifestyles
i i i i i i
Chapter 12 Food Safety Concerns
i i i i
Chapter 13 Nutrition for a Lifetime
i i i i i
, Chapteri01i
TheiBasicsiofiNutrition
MultipleiChoiceiQuestions
1.
AccordingitoiaimainigoaliofiHealthyiPeoplei2020,iAmericansishould
A. reduceichildren'siexposureitoijunkifoodsiatihomeiandischool.
B. learnihowitoiobtaininutritioniinformationifromireliableisources.
C. createienvironmentsithatifosterigoodihealthiforieveryone.
D. receiveiannualiinfluenzaivaccinations.
Bloom'siLevel:i1.iRemember
LearningiOutcome:i1.02.03iDescribeitheigeneraligoalsiofiHealthyiPeoplei2020.iSection
:i1.02
Topic:iNutritionibasics
Topic:iPublicihealthiandinutrition
, 2.
AccordingitoiaimainigoaliofiHealthyiPeoplei2020,iAmericansishould
A.
receiveiannualiinfluenzaiandiearlyichildhoodivaccinations.
B.
promoteiqualityiofilife,ihealthyidevelopment,iandihealthyibehaviorsiforieveryone.
C.ireduceichildren'siexposureitoijunkifoodsiatihomeiandischool.
D.ilearnihowitoiobtaininutritioniinformationifromireliableisources.
Bloom'siLevel:i1.iRemember
LearningiOutcome:i1.02.03iDescribeitheigeneraligoalsiofiHealthyiPeoplei2020.iSection
:i1.02
Topic:iNutritionibasics
Topic:iPublicihealthiandinutrition
6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents i i
Chapter 1 The Basics of Nutrition
i i i i i
Chapter 2 Evaluating Nutrition Information
i i i i
Chapter 3 Planning Nutritious Diets
i i i i
Chapter 4 Body Basics
i i i
Chapter 5 Carbohydrates
i i
Chapter 6 Fats and Other Lipids
i i i i i
Chapter 7 Proteins
i i
Chapter 8 Vitamins
i i
Chapter 9 Water and Minerals
i i i i
Chapter 10 Energy Balance and Weight Control
i i i i i i
Chapter 11 Nutrition for Physically Active Lifestyles
i i i i i i
Chapter 12 Food Safety Concerns
i i i i
Chapter 13 Nutrition for a Lifetime
i i i i i
, Chapteri01i
TheiBasicsiofiNutrition
MultipleiChoiceiQuestions
1.
AccordingitoiaimainigoaliofiHealthyiPeoplei2020,iAmericansishould
A. reduceichildren'siexposureitoijunkifoodsiatihomeiandischool.
B. learnihowitoiobtaininutritioniinformationifromireliableisources.
C. createienvironmentsithatifosterigoodihealthiforieveryone.
D. receiveiannualiinfluenzaivaccinations.
Bloom'siLevel:i1.iRemember
LearningiOutcome:i1.02.03iDescribeitheigeneraligoalsiofiHealthyiPeoplei2020.iSection
:i1.02
Topic:iNutritionibasics
Topic:iPublicihealthiandinutrition
, 2.
AccordingitoiaimainigoaliofiHealthyiPeoplei2020,iAmericansishould
A.
receiveiannualiinfluenzaiandiearlyichildhoodivaccinations.
B.
promoteiqualityiofilife,ihealthyidevelopment,iandihealthyibehaviorsiforieveryone.
C.ireduceichildren'siexposureitoijunkifoodsiatihomeiandischool.
D.ilearnihowitoiobtaininutritioniinformationifromireliableisources.
Bloom'siLevel:i1.iRemember
LearningiOutcome:i1.02.03iDescribeitheigeneraligoalsiofiHealthyiPeoplei2020.iSection
:i1.02
Topic:iNutritionibasics
Topic:iPublicihealthiandinutrition
