TEXAS FOOD HANDLERS EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) ||ALREADY GRADED A+||NEWEST VERSION

Quiz: An example of contamination would be when food comes into contact with: Ans: -Unclean work surfaces -Unclean utensils, glassware or dishware. -Unwashed hands Quiz: What is the problem with a chef cracking raw eggs and then touching cooked pancakes? Ans: The raw egg from his hands can contaminate the cooked pancakes. Quiz: Which of the following foods should require the MOST careful attention. Bottles of ketchup, Meat and poultry, Whole apples, or Dried beans o © 2025 TestTrackers o or call [] o Resources & Updates: [Testtrackers - Stuvia US] o Your Success is Our Mission! o For online exams and tutor expert, please me in the number given. 2 Ans: Meat and poultry Quiz: Which of the following is most likely to contaminate foods? Cleaning supplies stored in a separate storage room, Raw meat next to cooked meat, Food-grade containers, or all Ans: Raw meat next to cooked meat Quiz: What does TCS stand for? Ans: Time/Temperature Control for Safety Quiz: Working on the cook line can be busy. You should be sure to: Ans: Wash your hands and use utensils to keep from touching raw foods. Quiz: What is a good practice while working in food service? Ans: Wearing your fingernails short. o © 2025 TestTrackers o or call [] o Resources & Updates: [Testtrackers - Stuvia US] o Your Success is Our Mission! o For online exams and tutor expert, please me in the number given. 3 Quiz: Where should you wash your hands before preparing food? Ans: At a handwashing sink that has warm water, soap and paper towels. Quiz: Which of the times should you wash your hands twice? Ans: After using the restroom, and again before handling food. Quiz: Drinking is permitted... Ans: In the work area, if using a non-breakable container with a handle, lid and straw (if permitted by your employer/health department). Quiz: What should you do before putting on kitchen gloves? Ans: Wash your hands