FOOD HANDLERS LEARN2SERVE EXAM
QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) ||ALREADY
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Quiz: Food safety
Ans: the practice of eliminating harmful agents from food, preventing food
contamination, and ensuring that food is fit for consumption
Quiz: Common goals for food safety
Ans: -prevent contamination
- reduce conditions that favor growth/introduction of microorganisms that
causes illnesses and spoilage
-dispose of food that poses a threat to human health
Quiz: benefits of high standards in food safety
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,2
Ans: - reduce lawsuits and criminal prosecutions caused by poor standards
- enable customers to feel comfortable about the safety of the product being
served
- provide an overall cleaner work environment, among other things
Quiz: Neglecting sanitary practices cost by
Ans: - lawsuits
- hospitalizations
- food waste
- costly insurance
- loss of pay/work
- complaints
- business closure
Quiz: foodborne illness
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,3
Ans: - hard to diagnose
- stomach cramps
- diarrhea
- vomiting
- no true number of cases, 1 in 6
128000 hospitalized, 3000 die
-poor personal hygiene
- contaminated equipment
Quiz: food safety policy
Ans: lists the manner in which an establishment will maintain a food-safe
environment
Quiz: most important goal of any food establishment
Ans: following the food safety guidelines
Quiz: Hazard Analysis Critical Control Points (HACCP)
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, 4
Ans: this system is used for examining and managing the ways in which food is
handled in a food establishment
Quiz: common CCPs
Ans: -pest
-time
-temp
-quality of prepped foods
-inventory management while decreasing product waste
Quiz: other criteria control points
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