Suffolk County Food Manager-s Course Exam Questions & Answers

Critical false
violations must
be corrected
within 2 weeks
(t/f)



Who does the the individual completing the
Food class
Manager's
certificate
belong to?




Where must visible to patrons
the Food
Manager's
certificate be
posted?



What is the to help the operator improve
purpose of the sanitary practices
Food
Manager's
course?



All of the learning how to order and stock
following are supplies for a restaurant
objectives or
goals of the
food manager's
course except
for:

,A restaurant false
can deny
access to an
inspector if it is
during a busy
dinner period
(t/f)



Only one shift false
at the food
establishment
must be
covered by a
person with a
Food
Manager's
certificate. (t/f)



The food false
establishment
permit is
transferable if
the restaurant
moves to a
new location
down the
block. (t/f)

,The Suffolk false
County
Department of
Health
Services
makes
appointments
to conduct food
establishment
inspections.
(t/f)



How long is a 3 years
food manager's
certificate valid
for?



Cut leafy true
greens: are
time/temperatu
re control for
safety foods
(t/f)



Raw seed true
sprouts: are
time/temperatu
re control for
safety foods
(t/f)




Whole melons: false
are
time/temperatu
re control for

, safety foods
(t/f)



Cut tomatoes: true
are
time/temperatu
re control for
safety foods
(t/f)



Raw chicken: true
is
time/temperatu
re control for
safety foods
(t/f)



Cooked beef: true
is
time/temperatu
re control for
safety foods
(t/f)



Air-cooled hard false
boiled eggs
with shell
intact: are
time/temperatu
re control for
safety foods
(t/f)



Garlic and oil true
mixtures: are
time/temperatu
re control for