TEST BANK Nutrition: Concepts and Controversies, 5th Edition, All Chapters 1 - 15

TEST BANKx




Nutrition: Concepts and Controversie
x x x




s,
5th Edition, All Chapters 1 - 15
x x x x x x

,Table of Contents x x




Chapter 1: Food Choices and Human Health
x x x x x x




Chapter 2: Nutrition Tools –
x x x x




Standards and Guidelines Chapter 3: The Remarkable Bo
x x x x x x x x




dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
x x x x x x x x




bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
x x x x x x x x x




Chapter 6: The Proteins and Amino Acids
x x x x x x x




Chapter 7: The Vitamins Chap
x x x x




ter 8: Water and Minerals
x x x x




Chapter 9: Energy Balance and Healthy Body Weight
x x x x x x x




Chapter 10: Nutrients, Recreational Physical Activity, and the Bo
x x x x x x x x




dy’s Responses
x




Chapter 11: Role of Diet in the Primary and Secondary Prevention
x x x x x x x x x x x




of Chronic Disease
x x




Chapter 12: Food Safety and Food Bio-
x x x x x x




Technology Chapter 13: Life Cycle Nutrition: Mo
x x x x x x




ther and Infant Chapter 14: Child, Teen, and Old
x x x x x x x x




er Adult
x




Chapter 15: Hunger and the Global Environment
x x x x x x

,Chapter 1 Food Choices and Human Health
x x x x x x




MULTICHOICE

1. Whichxofxthex followingxconditionsxisxthexmostxresponsivextoxnutrition?

(A) diabetes

(B) ironx deficiencyx anemia

(C) sicklexcellxdisease

(D) heartx disease

Ans;x(B)


2. Whatx isx thex namex forx thex studyxofxenvironmentalxinfluencesx onx geneticxexpression?

(A) epigenetics

(B) geneticx counselling

(C) nutritionalxnucleicxacidx pool

(D) geneticx metabolics

Ans;x(A)


3. Thexintegrationxofxnutrition,xgenomicxscience,xandxmolecularxbiologyxhasxlaunchedxaxne
wxareaxofxstudy.xWhatxisxthisxareaxofxstudyxcalled?

(A) nutritionx genetics

(B) nutritionalxgenomics

(C) nutritionalxmolecularx science

(D) nutritionalxscience

Ans;x(B)


4. Howx manyx classesx ofx nutrientsx arex there?

(A)x 2

(B)x 4

(C)x 6

, (D)x 8

Ans;x (C)


5. Whichx ofx thex followingx nutrientsx isx consideredx organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans;x(B)


6. Whichxofxthexfollowingxnutrientsxyieldsxenergyxandxalsoxprovidesxmaterialsxthatxfor
mxstructuresxandxworkingxpartsxofxbodyxtissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans;x(D)


7. Whichxofxthex followingxnutrientsxisxenergy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans;x(A)


8. Whichx ofx thex followingx statementsx bestx definesx anx "essential"x nutrient?

(A) Itx isx necessaryx forx goodx healthx andx properx functioningx ofx thex body.

(B) Itx canx bex obtainedx onlyx fromx thex diet.

(C) Itx canx bex manufacturedx byx thex bodyx fromx rawx materials.