TEXAS FOOD MANAGER NEWEST 2025 ACTUAL
EXAM COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+||BRAND NEW!!
Save
Terms in this set (170)
Which agency publishes FDA
the food code?
Keep up with daily pest control tasks & Return dented
Good idea
canned food to the vendor
use tomatoes with a weird smell & Clean work spaces
Bad Idea once a day & Quickly rinse vegetables from the
farmers market
Local health codes price controls
establish requirements for
all the subjects except:
One of the most important the number of parasites, such as cyclospora
reasons for using only cayetanensis, that can infest foods.
reliable water sources is to
reduce
which one of the following Botulism
food contaminations
would be suspected if the
end of a can of tomatoes
had begun to swell?
,All of the following Acidophilus milk
bacteria can cause
foodborne illness except?
Which of the following slicing roast beef and then slicing brisket with the
situations would most same knife
likely promote bacterial
contamination?
What is the easiest way to Changes in color and smell
recognize foods
contaminated with
spoilage bacteria?
The viral infection hepatitis All food personnel practice personal hygiene such as
a can be most effectively through handwashing
controlled if:
Which bacteria cause the Pathogenic
greatest harm in the food
industry?
Which one of the Salmonella
following food
contaminations is usually
associated with
undercooked chicken?
An organism that lives in Virus
or another organism often
with harmful side effects
but without benefits are
Which one of the Spoilage
following food
contaminations is best
prevented by cooking to
safe temperatures?
, Any food item that is exposed to animal waste may
Salmonella contain it. Symptoms may include fever and
abdominal cramps.
A liver disease that is caused by the virus and can be
hepatitis A prevented with proper sanitation and good personal
hygiene.
The primary symptoms of this bacterium is diarrhea
Escherichia (E.) Coli and it can be prevented by cooking at safe
temperatures.
The virus is also known as 'Stomach Flu' and the main
Norovirus
symptoms include nausea, vomiting, and stomach.
This bacterium has also been known to be spread by
Shigella
flies that have lit upon contaminated materials.
Reheated items must be 165 F
heated for a minimum of
15 seconds to at least:
The best temperature for 34 to 40 F
short term refrigeration
storage is
All of the following are Cooked vegetables and pasta
time/ temperature control
for safety foods except:
"Chilling" is mostly Commercial food distributors
commonly practiced by
It is important that food they will need to help customers who have food
servers are trained to allergies.
know food ingredients
because:
IN degrees fahrenheit 41 to 135
what is the temperature
range of the danger
zone?
EXAM COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+||BRAND NEW!!
Save
Terms in this set (170)
Which agency publishes FDA
the food code?
Keep up with daily pest control tasks & Return dented
Good idea
canned food to the vendor
use tomatoes with a weird smell & Clean work spaces
Bad Idea once a day & Quickly rinse vegetables from the
farmers market
Local health codes price controls
establish requirements for
all the subjects except:
One of the most important the number of parasites, such as cyclospora
reasons for using only cayetanensis, that can infest foods.
reliable water sources is to
reduce
which one of the following Botulism
food contaminations
would be suspected if the
end of a can of tomatoes
had begun to swell?
,All of the following Acidophilus milk
bacteria can cause
foodborne illness except?
Which of the following slicing roast beef and then slicing brisket with the
situations would most same knife
likely promote bacterial
contamination?
What is the easiest way to Changes in color and smell
recognize foods
contaminated with
spoilage bacteria?
The viral infection hepatitis All food personnel practice personal hygiene such as
a can be most effectively through handwashing
controlled if:
Which bacteria cause the Pathogenic
greatest harm in the food
industry?
Which one of the Salmonella
following food
contaminations is usually
associated with
undercooked chicken?
An organism that lives in Virus
or another organism often
with harmful side effects
but without benefits are
Which one of the Spoilage
following food
contaminations is best
prevented by cooking to
safe temperatures?
, Any food item that is exposed to animal waste may
Salmonella contain it. Symptoms may include fever and
abdominal cramps.
A liver disease that is caused by the virus and can be
hepatitis A prevented with proper sanitation and good personal
hygiene.
The primary symptoms of this bacterium is diarrhea
Escherichia (E.) Coli and it can be prevented by cooking at safe
temperatures.
The virus is also known as 'Stomach Flu' and the main
Norovirus
symptoms include nausea, vomiting, and stomach.
This bacterium has also been known to be spread by
Shigella
flies that have lit upon contaminated materials.
Reheated items must be 165 F
heated for a minimum of
15 seconds to at least:
The best temperature for 34 to 40 F
short term refrigeration
storage is
All of the following are Cooked vegetables and pasta
time/ temperature control
for safety foods except:
"Chilling" is mostly Commercial food distributors
commonly practiced by
It is important that food they will need to help customers who have food
servers are trained to allergies.
know food ingredients
because:
IN degrees fahrenheit 41 to 135
what is the temperature
range of the danger
zone?
