CULINARY ARTS TEST #1 QUESTIONS
WITH CORRECT ANSWERS
The sous chef reports to whom? - Answer-the head chef
Who a foodservice director work most closely with? - Answer-the head chef
What are the responsibilities of research chef? - Answer-finds new trends and new food
items
What are the responsibilities of the executive chef? - Answer-to mange all things in the
kitchen
Food stylist - Answer-makes sure the food looks nice
Food writer - Answer-goes to a restaurant & writes reviews on the food
Food researcher - Answer-developing & designing new food products
Foor marketer - Answer-sells & advertise food
Menu developer - Answer-you create the menus for restaurants
An upscale atmosphere with excellent food and service - Answer-fine-dining
General developments or movements in a certain direction within an industry - Answer-
trends
Servers take customers' orders - Answer-full-service
Beginning jobs that require little or no experience - Answer-entry-level
Establishments that provide limited selections of food at low prices - Answer-quick-
service
Operate to cover daily expenses - Answer-noncommercial operations
Operate to earn a profit - Answer-commercial operations
Serves people away from home by providing food, beverages, and shelter - Answer-
foodservice hospitality
An opportunity for a business to increase income during slow times by preparing large
quantities food - Answer-on-site catering
WITH CORRECT ANSWERS
The sous chef reports to whom? - Answer-the head chef
Who a foodservice director work most closely with? - Answer-the head chef
What are the responsibilities of research chef? - Answer-finds new trends and new food
items
What are the responsibilities of the executive chef? - Answer-to mange all things in the
kitchen
Food stylist - Answer-makes sure the food looks nice
Food writer - Answer-goes to a restaurant & writes reviews on the food
Food researcher - Answer-developing & designing new food products
Foor marketer - Answer-sells & advertise food
Menu developer - Answer-you create the menus for restaurants
An upscale atmosphere with excellent food and service - Answer-fine-dining
General developments or movements in a certain direction within an industry - Answer-
trends
Servers take customers' orders - Answer-full-service
Beginning jobs that require little or no experience - Answer-entry-level
Establishments that provide limited selections of food at low prices - Answer-quick-
service
Operate to cover daily expenses - Answer-noncommercial operations
Operate to earn a profit - Answer-commercial operations
Serves people away from home by providing food, beverages, and shelter - Answer-
foodservice hospitality
An opportunity for a business to increase income during slow times by preparing large
quantities food - Answer-on-site catering
