TEXAS FOOD HANDLER 360 TRAINING
FINAL EXAM QUESTIONS AND VERIFIED ANSWERS
GRADED A+ 100% PASS
"What must be marked on ready-to-eat food containers (TCS) - CORRECT ANSWER=> Date when the
product needs to be consumed, sold, or discarded"
"If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods, where should the poultry
be placed? - CORRECT ANSWER=> On a shelf below the other foods"
"Food that is cooked, cooled, and reheated must be reheated to: - CORRECT ANSWER=> 165 F (74 C)
within 2 hours"
"What is the role of the Centers of Disease Control and Prevention in maintaining food safety? -
CORRECT ANSWER=> Provides knowledge about the sources of foodborne illnesses"
"What is the proper way to hold glassware when serving? - CORRECT ANSWER=> From the base or
underneath"
"What is the best way to prevent pest infestations? - CORRECT ANSWER=> Cleanliness and vigilant
monitoring"
"When storing food, what is the best way to prevent food waste? - CORRECT ANSWER=> First in First
Our stock rotation"
"What is the best alternative to safely cooling foods if you do not have a blast chiller? - CORRECT
ANSWER=> Use an ice bath"
"Which of the following is covered by health codes? - CORRECT ANSWER=> Licensing requirements for
maintenance workers"
"Which of the following are common food allergens? - CORRECT ANSWER=> Wheat and shellfish"
"Finding dead insects or mouse droppings in the kitchen indicates which of the following: - CORRECT
ANSWER=> Pest infestation"
"When storing products, it is important to make sure they are located _____ inches from the floor with
clearance (nothing underneath them) - CORRECT ANSWER=> 6"
FINAL EXAM QUESTIONS AND VERIFIED ANSWERS
GRADED A+ 100% PASS
"What must be marked on ready-to-eat food containers (TCS) - CORRECT ANSWER=> Date when the
product needs to be consumed, sold, or discarded"
"If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods, where should the poultry
be placed? - CORRECT ANSWER=> On a shelf below the other foods"
"Food that is cooked, cooled, and reheated must be reheated to: - CORRECT ANSWER=> 165 F (74 C)
within 2 hours"
"What is the role of the Centers of Disease Control and Prevention in maintaining food safety? -
CORRECT ANSWER=> Provides knowledge about the sources of foodborne illnesses"
"What is the proper way to hold glassware when serving? - CORRECT ANSWER=> From the base or
underneath"
"What is the best way to prevent pest infestations? - CORRECT ANSWER=> Cleanliness and vigilant
monitoring"
"When storing food, what is the best way to prevent food waste? - CORRECT ANSWER=> First in First
Our stock rotation"
"What is the best alternative to safely cooling foods if you do not have a blast chiller? - CORRECT
ANSWER=> Use an ice bath"
"Which of the following is covered by health codes? - CORRECT ANSWER=> Licensing requirements for
maintenance workers"
"Which of the following are common food allergens? - CORRECT ANSWER=> Wheat and shellfish"
"Finding dead insects or mouse droppings in the kitchen indicates which of the following: - CORRECT
ANSWER=> Pest infestation"
"When storing products, it is important to make sure they are located _____ inches from the floor with
clearance (nothing underneath them) - CORRECT ANSWER=> 6"
