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Prostart Final Exam Questions And Correct
Answers 100% Verified.
Credibility is another word for a person's - Answer✔Ability to be believed
Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method
for teaching these staff members? - Answer✔Group training
The term "Saucier" refers to a - Answer✔Cook who specializes in making sauces.
What should an employee immediately do when a fire occurs? - Answer✔Ask "Am I in danger?'
Which question is illegal to ask in an interview? - Answer✔Where were you born?
Which facility is designed specifically to house large scales special events - Answer✔Convention centers
Which measuring method is most accurate when measuring solid fats? - Answer✔Water Displacement
According to the kitchen brigade system, which position is responsible for writing schedules and
assistive the station chefs? - Answer✔Sous Chef
Which hazards are described in Material Safety Data Sheets? - Answer✔Chemical
The highest USDA grade for fresh fruit is - Answer✔US EXTRA Fancy
Which type of temperature probe is most effective for measuring the internal temperature of a steak? -
Answer✔Penetration
The first step to take when searching for a job is to - Answer✔Identify characteristics of the job
Which product must meet FDA Grade A standards to be acceptable for receiving? - Answer✔Milk
A roux is a thickener made of equal parts of - Answer✔Flour and Fat.
Which type of soup is considered a thick soup? - Answer✔Cream
Which government agency enforces laws that ensure that everyone regardless of race, age, gender,
religion. National origin, colour, or disability receives a fair chance at any job opening? - Answer✔Equal
Employment Opportunity Commission
What is a Mandoline? - Answer✔A piece of equipment used to mix, mash, and cream soft foods.
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Prostart Final Exam Questions And Correct
Answers 100% Verified.
Credibility is another word for a person's - Answer✔Ability to be believed
Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method
for teaching these staff members? - Answer✔Group training
The term "Saucier" refers to a - Answer✔Cook who specializes in making sauces.
What should an employee immediately do when a fire occurs? - Answer✔Ask "Am I in danger?'
Which question is illegal to ask in an interview? - Answer✔Where were you born?
Which facility is designed specifically to house large scales special events - Answer✔Convention centers
Which measuring method is most accurate when measuring solid fats? - Answer✔Water Displacement
According to the kitchen brigade system, which position is responsible for writing schedules and
assistive the station chefs? - Answer✔Sous Chef
Which hazards are described in Material Safety Data Sheets? - Answer✔Chemical
The highest USDA grade for fresh fruit is - Answer✔US EXTRA Fancy
Which type of temperature probe is most effective for measuring the internal temperature of a steak? -
Answer✔Penetration
The first step to take when searching for a job is to - Answer✔Identify characteristics of the job
Which product must meet FDA Grade A standards to be acceptable for receiving? - Answer✔Milk
A roux is a thickener made of equal parts of - Answer✔Flour and Fat.
Which type of soup is considered a thick soup? - Answer✔Cream
Which government agency enforces laws that ensure that everyone regardless of race, age, gender,
religion. National origin, colour, or disability receives a fair chance at any job opening? - Answer✔Equal
Employment Opportunity Commission
What is a Mandoline? - Answer✔A piece of equipment used to mix, mash, and cream soft foods.
1|Page
