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Exam (elaborations)

HACCP (Hazard Analysis Critical Control Point) Exam Questions and Answers 100% Pass

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HACCP (Hazard Analysis Critical Control Point) Exam Questions and Answers 100% Pass HACCP - Is a based approach to enhance food safety Hazard - Food contamination / spoilage Analysis - finding out the source Critical - the level of danger Control - The remedial actions Point - The stage for corrective action Equipment - use to prepare the food Environment - where the food is prepared

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January 18, 2025
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2024/2025
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  • haccp hazard analysis critical control point exa

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HACCP (Hazard Analysis Critical
Control Point) Exam Questions and
Answers 100% Pass




HACCP - ✔✔Is a based approach to enhance food safety


Hazard - ✔✔Food contamination / spoilage


Analysis - ✔✔finding out the source


Critical - ✔✔the level of danger


Control - ✔✔The remedial actions


Point - ✔✔The stage for corrective action


Equipment - ✔✔use to prepare the food


Environment - ✔✔where the food is prepared


Air - ✔✔that incorporates in the environment



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