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HACCP study guide Questions and Answers 100% Pass

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HACCP study guide Questions and Answers 100% Pass

Institution
HACCP
Course
HACCP








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Institution
HACCP
Course
HACCP

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Uploaded on
January 18, 2025
Number of pages
2
Written in
2024/2025
Type
Exam (elaborations)
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Questions & answers

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HACCP study guide Questions and
Answers 100% Pass


HACCP - ✔✔Hazard Analysis Critical Control Points


SSOPs - ✔✔Sanitary Standard Operating Procedures


Critical Control Points - ✔✔Points at which measures are applied to maximum food

safety


(RTE) - ✔✔Ready To Eat - Food that will NOT see any further processing


Adulteration - ✔✔Food that fails to meet Federal or state standards


An Outbreak - ✔✔When two or more cases of a similar disease occurs from a food

establishment, handler or product


Sporadic - ✔✔Much more common and isolated cases of foodborne illnesses


Contamination - ✔✔The unintended presence of potentially harmful substances


Hazards - ✔✔A biological, chemical or physical agent that is likely to cause illness or

injury




Katelyn Whitman, All Rights Reserved © 2025 1

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