Final Prostart 2 2025 Exam Questions
and Answers 100% Pass
Which of the following is an example of a butter substitute in a recipe? - ✔✔margarine
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? -
✔✔compote
A recommended guideline regarding plate presentation in reference to sauces is that
sauce should - ✔✔be served around or under food
Which cooking method is best for very lean fish> - ✔✔poaching
Which type of connective tissue will break down during the process of cooking meat? -
✔✔collagen
Which food item is often considered to be a vegetable but is actually a fruit? -
✔✔tomato
One of the best potatoes for baking is a - ✔✔russet
Emailing information to college students about the coffee shop on campus is an
example of - ✔✔direct marketing
Emily Charlene, All Rights Reserved © 2025 1
, Lean doughs contain very little or no - ✔✔sugar and fat
What is the required internal temperature that poultry stuffing must reach? - ✔✔155*F
Employees covered under the FLSA who must be paid a minimum wage and overtime
for working over 40 hours are classified as - ✔✔non-exempt
Vanilla sauce, gelatin, and whipped cream are combined to make which dessert filing? -
✔✔bavarian cream
A restaurant uses the food cost percentage method to price its menu. With a food cost
percentage of 30% for each dish, what should the menu price be for an entree with a
raw food cost fo $4.00? - ✔✔13.33
The process of breaking down organic material to form fertilizer is known as -
✔✔composting
Which process is used to remove harmful bacteria from milk? - ✔✔pasteurization
Which mixing method is used to prepare a high ratio cake - ✔✔two-stage
Which of the following costs are most impacted by business volume - ✔✔labor
What are the main ingredients in ganache? - ✔✔chocolate and cream
Which type of legume is most often used to prepare hummus? - ✔✔garbanzo
Most recipes are based on which size of egg? - ✔✔large
Emily Charlene, All Rights Reserved © 2025 2
and Answers 100% Pass
Which of the following is an example of a butter substitute in a recipe? - ✔✔margarine
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? -
✔✔compote
A recommended guideline regarding plate presentation in reference to sauces is that
sauce should - ✔✔be served around or under food
Which cooking method is best for very lean fish> - ✔✔poaching
Which type of connective tissue will break down during the process of cooking meat? -
✔✔collagen
Which food item is often considered to be a vegetable but is actually a fruit? -
✔✔tomato
One of the best potatoes for baking is a - ✔✔russet
Emailing information to college students about the coffee shop on campus is an
example of - ✔✔direct marketing
Emily Charlene, All Rights Reserved © 2025 1
, Lean doughs contain very little or no - ✔✔sugar and fat
What is the required internal temperature that poultry stuffing must reach? - ✔✔155*F
Employees covered under the FLSA who must be paid a minimum wage and overtime
for working over 40 hours are classified as - ✔✔non-exempt
Vanilla sauce, gelatin, and whipped cream are combined to make which dessert filing? -
✔✔bavarian cream
A restaurant uses the food cost percentage method to price its menu. With a food cost
percentage of 30% for each dish, what should the menu price be for an entree with a
raw food cost fo $4.00? - ✔✔13.33
The process of breaking down organic material to form fertilizer is known as -
✔✔composting
Which process is used to remove harmful bacteria from milk? - ✔✔pasteurization
Which mixing method is used to prepare a high ratio cake - ✔✔two-stage
Which of the following costs are most impacted by business volume - ✔✔labor
What are the main ingredients in ganache? - ✔✔chocolate and cream
Which type of legume is most often used to prepare hummus? - ✔✔garbanzo
Most recipes are based on which size of egg? - ✔✔large
Emily Charlene, All Rights Reserved © 2025 2
