Prostart 1 Culinary Final Exam
Questions and Answers 100% Pass
Credibility is another word for? - ✔✔a persons ability to be believed
what is the most appropriate method for training staff over a season menu? - ✔✔group
training
what does a saucies do? - ✔✔cook who specializes in making sauces
what is the first thing an employee should do when a fire occurs? - ✔✔ask am i in
danger
what is an illegal question to ask in an interview? - ✔✔if you have been arrested
what type of facility is designed specifically to house large scale special events? -
✔✔convention centers
what is the most accurate way to measure solid fats? - ✔✔water displacement
according to the kitchen brigade system, who is responsible for writing schedules and
assisting the station chefs? - ✔✔sous chef
Emily Charlene, All Rights Reserved © 2025 1
, what type of hazards are described in the material safety data sheet? - ✔✔chemical
hazards
what is the highest USDA grade for fresh fruit? - ✔✔US extra fancy
what type of temperature probe is the most effective for measuring internal temp of a
steak? - ✔✔Penetration
what is the first step to take when searching for a job? - ✔✔identify desired job
characteristics
which product must meet FDA grade A standard to be acceptable for receiving? -
✔✔meat, poultry, and eggs
a roux is a thickener made of equal parts of what two things? - ✔✔flour and fat
what type of soup is considered a thick soup? - ✔✔cream
what govt agency ensures that everyone-regardless of race, age, gender, religion,
national origin, color, or disability- receives a fair change at any job opening? - ✔✔equal
employment opportunity commissions
what is a mandoline? - ✔✔manual slicer with adjustable blades
which should be included in a resignation letter? - ✔✔reasons for leaving and thanking
the employer
Emily Charlene, All Rights Reserved © 2025 2
Questions and Answers 100% Pass
Credibility is another word for? - ✔✔a persons ability to be believed
what is the most appropriate method for training staff over a season menu? - ✔✔group
training
what does a saucies do? - ✔✔cook who specializes in making sauces
what is the first thing an employee should do when a fire occurs? - ✔✔ask am i in
danger
what is an illegal question to ask in an interview? - ✔✔if you have been arrested
what type of facility is designed specifically to house large scale special events? -
✔✔convention centers
what is the most accurate way to measure solid fats? - ✔✔water displacement
according to the kitchen brigade system, who is responsible for writing schedules and
assisting the station chefs? - ✔✔sous chef
Emily Charlene, All Rights Reserved © 2025 1
, what type of hazards are described in the material safety data sheet? - ✔✔chemical
hazards
what is the highest USDA grade for fresh fruit? - ✔✔US extra fancy
what type of temperature probe is the most effective for measuring internal temp of a
steak? - ✔✔Penetration
what is the first step to take when searching for a job? - ✔✔identify desired job
characteristics
which product must meet FDA grade A standard to be acceptable for receiving? -
✔✔meat, poultry, and eggs
a roux is a thickener made of equal parts of what two things? - ✔✔flour and fat
what type of soup is considered a thick soup? - ✔✔cream
what govt agency ensures that everyone-regardless of race, age, gender, religion,
national origin, color, or disability- receives a fair change at any job opening? - ✔✔equal
employment opportunity commissions
what is a mandoline? - ✔✔manual slicer with adjustable blades
which should be included in a resignation letter? - ✔✔reasons for leaving and thanking
the employer
Emily Charlene, All Rights Reserved © 2025 2
