ATI Capstone Fundamentals
1. a nurse is completing a nutrition- indicates need for further
al assessment on a client and teaching?
mea- sures BMI, which of the
following
readings correlates with a BMI of an
overweight client?
2. a nurse is verifying ng tube place-
ment by the pH of aspirated
gastric fluid. which of the
following pH val- ues provides a
good indication of correct tube
placement?
3. a nurse is caring for a client with a
closed head injury. when pressure
is applied to the client's nail beds,
the clients eyes open and adduction
of the arms with flexion of the
elbows and wrists is noted. the
client also moans with stimulation,
what is the GCS?
4. a nurse should teach which of the
following clients requiring crutches
about how to use a three point
gait?
5. a nurse is providing teaching about
the Mediterranean diet to a client
newly who has a new diagnosis of
hy- pertension. what statement
To get this or any other Exam contact ()
, ATI Capstone Fundamentals
25
below 18.5 - underweight range.
between 18.5 and 24.9 - healthy
weight range.
between 25 and 29.9 - overweight a client who has a R femur
range. fracture with no weight bearing
between 30 and 39.9 - obese range. on the affect- ed leg
2 (bears all weight on one foot,
(pH between 0-4) then both shoulders on
crutches, and un- involved leg,
the affected leg does not touch
the ground)
7 i will limit my intake of red meat
to 2x weekly
eye opening 1-4
verbal 1-5 (should be limited to 2x
motor 1-6 monthly)
6. roast turkey, rice pilaf, green
beans
To get this or any other Exam contact ()
, ATI Capstone Fundamentals
a nurse is providing dietary educa- tion apies? SATA
to a client with cholecystitis who
has been prescribed a low-fat diet. 12. a nurse is caring for a
which of the following meal selec- client with HF who has
tions by the client indicates under- evidence of dyspnea,
standing of education?
7. a client with cystocele is encour-
aged to exercise to strengthen
pelvic floor muscles and prevent
pelvic or- gan prolapse. What
exercise will the client need to
perform
8. a nurse is caring for an older
adult client with delirium. which
inter- vention will most likely
reduce the client's risk for falls?
9. a nurse is caring for a client who
has been prescribed furosemide.
which of the following foods should
the nurse encourage this to include
in his diet?
10. a menopausal client is having diffi-
culty getting to sleep and asks what
actions she should incorporate in
her daily routine to promote sleep.
the nurse would encourage, which
of the below measures to promote
sleep?
11. a nurse is caring for several
clients prescribed heat/cold thera-
pies. which of the following
clients
are at risk of injury from these ther-
To get this or any other Exam contact ()
1. a nurse is completing a nutrition- indicates need for further
al assessment on a client and teaching?
mea- sures BMI, which of the
following
readings correlates with a BMI of an
overweight client?
2. a nurse is verifying ng tube place-
ment by the pH of aspirated
gastric fluid. which of the
following pH val- ues provides a
good indication of correct tube
placement?
3. a nurse is caring for a client with a
closed head injury. when pressure
is applied to the client's nail beds,
the clients eyes open and adduction
of the arms with flexion of the
elbows and wrists is noted. the
client also moans with stimulation,
what is the GCS?
4. a nurse should teach which of the
following clients requiring crutches
about how to use a three point
gait?
5. a nurse is providing teaching about
the Mediterranean diet to a client
newly who has a new diagnosis of
hy- pertension. what statement
To get this or any other Exam contact ()
, ATI Capstone Fundamentals
25
below 18.5 - underweight range.
between 18.5 and 24.9 - healthy
weight range.
between 25 and 29.9 - overweight a client who has a R femur
range. fracture with no weight bearing
between 30 and 39.9 - obese range. on the affect- ed leg
2 (bears all weight on one foot,
(pH between 0-4) then both shoulders on
crutches, and un- involved leg,
the affected leg does not touch
the ground)
7 i will limit my intake of red meat
to 2x weekly
eye opening 1-4
verbal 1-5 (should be limited to 2x
motor 1-6 monthly)
6. roast turkey, rice pilaf, green
beans
To get this or any other Exam contact ()
, ATI Capstone Fundamentals
a nurse is providing dietary educa- tion apies? SATA
to a client with cholecystitis who
has been prescribed a low-fat diet. 12. a nurse is caring for a
which of the following meal selec- client with HF who has
tions by the client indicates under- evidence of dyspnea,
standing of education?
7. a client with cystocele is encour-
aged to exercise to strengthen
pelvic floor muscles and prevent
pelvic or- gan prolapse. What
exercise will the client need to
perform
8. a nurse is caring for an older
adult client with delirium. which
inter- vention will most likely
reduce the client's risk for falls?
9. a nurse is caring for a client who
has been prescribed furosemide.
which of the following foods should
the nurse encourage this to include
in his diet?
10. a menopausal client is having diffi-
culty getting to sleep and asks what
actions she should incorporate in
her daily routine to promote sleep.
the nurse would encourage, which
of the below measures to promote
sleep?
11. a nurse is caring for several
clients prescribed heat/cold thera-
pies. which of the following
clients
are at risk of injury from these ther-
To get this or any other Exam contact ()
