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Nutrition for Fitness Exam 2 Questions and Answers 100% Pass

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Nutrition for Fitness Exam 2 Questions and Answers 100% Pass Positive Energy Balance - Consuming more energy through food compared to the amount being expended Negative Energy Balance - Consuming less energy than expending What are the health and athletic performance implications of maintaining a significant energy deficiency (i.e., negative energy balance) over a prolonged period of time? - Decrease in lean body mass, decrease in training adaptations, increase risk of injury, decrease in immune function, and decrease in reproductive function - ALL lead to impaired athletic performance What are common methods of assessing energy intake? - Food Records - like a food diary (specific and over a period of time), 24 Hour Recall (interview with HCP about what you ate over the past 24 hours), Food Frequency Questionnaire (general food groups laid out in categories - how often you eat something) What are the strengths and weakness of Food Records? - Strengths: more accurate, awareness - being able to see what you need more/less of, kept over a longer period of 2Emily Charlene © All Rights Reserved 2025. time = better; Weaknesses: bias - don't record accurately (under recording), lead to eating disorders - high burden on individual What are the strengths and weakness of 24 Hour Recall? - Strengths: quicker and convenient, get feedback, collect over phone/email; Weaknesses: not a great evaluation since day-to-day varies, less accurate - don't remember What are the strengths and weakness of FFQ? - Strengths: good overview at diet quality, look at food groups better - good for large populations; Weaknesses: response rate may be low, won't include cultural food groups, not everyone remembers - estimate of servings, over-reporting of fruits/vegs, energy intake is not accurate Basal Metabolic Rate (BMR) - Post absorptive state, little movement 30-60 minutes in a supine position, no exercise /= 12 hours due to EPOC, person should have fasted - energy needed for survival except digestion Resting Metabolic Rate (RMR) - includes BMR, less restrictive conditions (no fasting) What are the main components of daily energy expenditure? - BMR (60-75%) - most throughout the day; Thermic effect of food (TEF) - (5-10%); Physical Activity (PA) - (15- 30%) - varies, includes brushing teeth, doing dishes, everything you are doing! What factors impact RMR and why? - Gender: Males Females (higher RMR) b/c males have more body surface area and leaner body mass; Age: Metabolic rate decreases with age due to an increase in body mass; Body Size: height leads to a need of 3Emily Charlene © All Rights Reserved 2025. more calories; Genetics; Climate: Cold Warm due to cold = shivering - increases RMR; Medications: Relaxing meds will lower RMR; Inflammation: Sick - increase in RMR b/c using more energy; Hormonal Factors: Thyroid/growth hormones will influence RMR; Exercise/sport participation: Increase in lean body mass - tissue synthesis (metabolically active tissue) - increases RMR; Increase in EPOC = increase in RMR RMR is generally higher among athletes than non-athletes. Why is this? - Higher among athletes because they generally have a greater amount of lean body mass, which is metabolically active tissue (requires energy) which increases RMR What are the different kinds of calorimetry? - Direct, Indirect (Closed-Circuit Spirometry and Open-Circuit Spirometry), Doubly Labeled Water What is Direct Calorimetry? - measures actual heat production from the body giving off heat to the environment What are the strengths and weaknesses of Direct Calorimetry? - Strengths: directly measures heat transfer; Weaknesses: rarely see chamber, person is in a room by themselves - not fun, applicability = limited generalizations

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Institution
Nutrition And Physical Activity
Course
Nutrition and Physical Activity

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Nutrition for Fitness Exam 2
Questions and Answers 100% Pass

Positive Energy Balance - ✔✔Consuming more energy through food compared to the

amount being expended


Negative Energy Balance - ✔✔Consuming less energy than expending


What are the health and athletic performance implications of maintaining a significant

energy deficiency (i.e., negative energy balance) over a prolonged period of time? -

✔✔Decrease in lean body mass, decrease in training adaptations, increase risk of injury,

decrease in immune function, and decrease in reproductive function - ALL lead to

impaired athletic performance


What are common methods of assessing energy intake? - ✔✔Food Records - like a food

diary (specific and over a period of time), 24 Hour Recall (interview with HCP about

what you ate over the past 24 hours), Food Frequency Questionnaire (general food

groups laid out in categories - how often you eat something)


What are the strengths and weakness of Food Records? - ✔✔Strengths: more accurate,

awareness - being able to see what you need more/less of, kept over a longer period of




Emily Charlene © All Rights Reserved 2025. 1

,time = better; Weaknesses: bias - don't record accurately (under recording), lead to

eating disorders - high burden on individual


What are the strengths and weakness of 24 Hour Recall? - ✔✔Strengths: quicker and

convenient, get feedback, collect over phone/email; Weaknesses: not a great evaluation

since day-to-day varies, less accurate - don't remember


What are the strengths and weakness of FFQ? - ✔✔Strengths: good overview at diet

quality, look at food groups better - good for large populations; Weaknesses: response

rate may be low, won't include cultural food groups, not everyone remembers -

estimate of servings, over-reporting of fruits/vegs, energy intake is not accurate


Basal Metabolic Rate (BMR) - ✔✔Post absorptive state, little movement 30-60 minutes in

a supine position, no exercise >/= 12 hours due to EPOC, person should have fasted -

energy needed for survival except digestion


Resting Metabolic Rate (RMR) - ✔✔includes BMR, less restrictive conditions (no fasting)


What are the main components of daily energy expenditure? - ✔✔BMR (60-75%) - most

throughout the day; Thermic effect of food (TEF) - (5-10%); Physical Activity (PA) - (15-

30%) - varies, includes brushing teeth, doing dishes, everything you are doing!


What factors impact RMR and why? - ✔✔Gender: Males > Females (higher RMR) b/c

males have more body surface area and leaner body mass; Age: Metabolic rate

decreases with age due to an increase in body mass; Body Size: height leads to a need of



Emily Charlene © All Rights Reserved 2025. 2

, more calories; Genetics; Climate: Cold > Warm due to cold = shivering - increases RMR;

Medications: Relaxing meds will lower RMR; Inflammation: Sick - increase in RMR b/c

using more energy; Hormonal Factors: Thyroid/growth hormones will influence RMR;

Exercise/sport participation: Increase in lean body mass - tissue synthesis

(metabolically active tissue) - increases RMR; Increase in EPOC = increase in RMR


RMR is generally higher among athletes than non-athletes. Why is this? - ✔✔Higher

among athletes because they generally have a greater amount of lean body mass, which

is metabolically active tissue (requires energy) which increases RMR


What are the different kinds of calorimetry? - ✔✔Direct, Indirect (Closed-Circuit

Spirometry and Open-Circuit Spirometry), Doubly Labeled Water


What is Direct Calorimetry? - ✔✔measures actual heat production from the body giving

off heat to the environment


What are the strengths and weaknesses of Direct Calorimetry? - ✔✔Strengths: directly

measures heat transfer; Weaknesses: rarely see chamber, person is in a room by

themselves - not fun, applicability = limited generalizations


What is Indirect Calorimetry? - ✔✔measures oxygen uptake and carbon dioxide

production - exchange of gasses




Emily Charlene © All Rights Reserved 2025. 3

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Nutrition and Physical Activity

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