ATI NUTRITION PROCTORED 2024 EXAM NUTRITION
ATI PROCTORED ACTUAL EXAM CORRECT STUDY
QUESTIONS AND ANSWERS (GUARANTEED PASS) |
RATED A+
I Wish You the Best in Your Studies and Exam Revision.
,A nurse is teaching about managing hypoglycemia with carbohydrates to a client who has
diabetes mellitus. Which of the following foods is the nurse include in the teaching as containing
the most carbohydrate? - Answer>>> 4 ounces of fruit juice
A nurse is teaching a client who has a new colostomy about nutrition. Which of the following
client statements indicates an understanding of the teaching?
● I would chew gum to decrease gas formation
● I will eat a large evening meal
● I will try new foods one at a time
● I will drink 4 to 6 cups of fluid per day - Answer>>> ● I will drink 4 to 6 cups of fluid per day
or I will try new foods one at a time
A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the
following choices by the parents demonstrate understanding the teaching? - Answer>>> Cook
spaghetti with sauce
A nurse is assessing a client who is receiving TPN. The nurse should recognize that which of the
following is a metabolic complication associated with an infusion of TPN? - Answer>>>
Azotemia
A nurse is planning care for a client who practices Islam and is currently observing dietary
restrictions for the month of Ramadan. Which of the following interventions should the nurse
include in the plan of care?
Remove beef products from the dietary plan
Facilitate fasting during daylight hours
Serve meat and dairy items separately
Provide a strictly vegetarian diet on Fridays - Answer>>> Facilitate fasting during daylight
hours
A nurse is providing education to a client who is experiencing dumping syndrome following
gastric surgery. Which of the following statements by the client indicates an understanding of the
teaching?
I should drink additional fluids with my meals.
I should eat high-fiber snacks between meals.
I should eat a protein source with each meal.
I can have caffeinated beverages in small amounts. - Answer>>> I should eat a protein source
with each meal.
, A nurse is reviewing blood glucose values for a client who is at risk for Diabetes Mellitus.
Which of the following findings should the nurse report to the provider?
2 hr glucose tolerance test level 150 mg/dL
Fasting blood glucose 70 mg
Glycosylated hemoglobin 5%
Casual blood glucose 90 mg/dL - Answer>>> 2 hr glucose tolerance test level 150 mg/dL
A nurse is teaching a client who has a new prescription for tetracycline. Which of the following
nutritional considerations should the nurse include in the teaching?
● Increase vitamin C intake while taking this medication
● Avoid taking this medication with milk products
● Eliminate raw fruits and vegetables until 2 weeks after completing this medication
● Take a folic acid supplement while on this medication - Answer>>> ● Avoid taking this
medication with milk products
A nurse is planning care for a client who had a stroke and is having difficulty eating. Which of
the following interventions should the nurse include in the plan?
● Describe food locations as if the clients plate were a clock.
● Encourage the client to chew on both sides of their mouth.
● Place the head of the clients bed to 30 degrees for meals.
● Provide the client with wide grip adaptive utensils. - Answer>>> ● Place the head of the
clients bed to 30 degrees for meals or describe food locations as if the clients plate were a clock
A nurse is caring for a client who has malnutrition. Which of the following findings should the
nurse report to the provider?
● BMI of 18.5
● Potassium 3.7 mEq/L
● Phosphorus 3.5 mg/dL
● Albumin 2.5 g/dL - Answer>>> ● Albumin 2.5 g/dL
Question 17: A nurse is assessing a client who is postoperative. Which of the following findings
places the client at risk for delayed wound healing?
● Decreased albumin level
ATI PROCTORED ACTUAL EXAM CORRECT STUDY
QUESTIONS AND ANSWERS (GUARANTEED PASS) |
RATED A+
I Wish You the Best in Your Studies and Exam Revision.
,A nurse is teaching about managing hypoglycemia with carbohydrates to a client who has
diabetes mellitus. Which of the following foods is the nurse include in the teaching as containing
the most carbohydrate? - Answer>>> 4 ounces of fruit juice
A nurse is teaching a client who has a new colostomy about nutrition. Which of the following
client statements indicates an understanding of the teaching?
● I would chew gum to decrease gas formation
● I will eat a large evening meal
● I will try new foods one at a time
● I will drink 4 to 6 cups of fluid per day - Answer>>> ● I will drink 4 to 6 cups of fluid per day
or I will try new foods one at a time
A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the
following choices by the parents demonstrate understanding the teaching? - Answer>>> Cook
spaghetti with sauce
A nurse is assessing a client who is receiving TPN. The nurse should recognize that which of the
following is a metabolic complication associated with an infusion of TPN? - Answer>>>
Azotemia
A nurse is planning care for a client who practices Islam and is currently observing dietary
restrictions for the month of Ramadan. Which of the following interventions should the nurse
include in the plan of care?
Remove beef products from the dietary plan
Facilitate fasting during daylight hours
Serve meat and dairy items separately
Provide a strictly vegetarian diet on Fridays - Answer>>> Facilitate fasting during daylight
hours
A nurse is providing education to a client who is experiencing dumping syndrome following
gastric surgery. Which of the following statements by the client indicates an understanding of the
teaching?
I should drink additional fluids with my meals.
I should eat high-fiber snacks between meals.
I should eat a protein source with each meal.
I can have caffeinated beverages in small amounts. - Answer>>> I should eat a protein source
with each meal.
, A nurse is reviewing blood glucose values for a client who is at risk for Diabetes Mellitus.
Which of the following findings should the nurse report to the provider?
2 hr glucose tolerance test level 150 mg/dL
Fasting blood glucose 70 mg
Glycosylated hemoglobin 5%
Casual blood glucose 90 mg/dL - Answer>>> 2 hr glucose tolerance test level 150 mg/dL
A nurse is teaching a client who has a new prescription for tetracycline. Which of the following
nutritional considerations should the nurse include in the teaching?
● Increase vitamin C intake while taking this medication
● Avoid taking this medication with milk products
● Eliminate raw fruits and vegetables until 2 weeks after completing this medication
● Take a folic acid supplement while on this medication - Answer>>> ● Avoid taking this
medication with milk products
A nurse is planning care for a client who had a stroke and is having difficulty eating. Which of
the following interventions should the nurse include in the plan?
● Describe food locations as if the clients plate were a clock.
● Encourage the client to chew on both sides of their mouth.
● Place the head of the clients bed to 30 degrees for meals.
● Provide the client with wide grip adaptive utensils. - Answer>>> ● Place the head of the
clients bed to 30 degrees for meals or describe food locations as if the clients plate were a clock
A nurse is caring for a client who has malnutrition. Which of the following findings should the
nurse report to the provider?
● BMI of 18.5
● Potassium 3.7 mEq/L
● Phosphorus 3.5 mg/dL
● Albumin 2.5 g/dL - Answer>>> ● Albumin 2.5 g/dL
Question 17: A nurse is assessing a client who is postoperative. Which of the following findings
places the client at risk for delayed wound healing?
● Decreased albumin level
