, Table Of Contents
Part I: Wellness, Nutrition, And The Nursing Role
1. Wellness Nutrition
2. Personal And Community Nutrition
Part Ii: Nutrients, Food, And Health
3. Digestion, Absorption, And Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water And Minerals
Part Iii: Health Promotion Through Nutrition And Nursing Practice
9. Energy, Weight And Fitness
10. Nutrition Across The Life Span
Part Iv: Overview Of Medical Nutrition Therapy
11. Nutrition Assessment And Patient Care
12. Food-Related Issues
13. Nutrition For Disorders Of The Gastrointestinal Tract
14. Nutrition For Disorders Of The Liver, Gallbladder, And Pancreas
15. Nutrition For Diabetes Mellitus
16. Nutrition In Metabolic Stress: Burns, Trauma, And Surgery
17. Nutrition For Cardiopulmonary Disease
18. Nutrition For Diseases Of The Kidneys
19. Nutrition For Neuro-Psychiatric Disorders
20. Nutrition In Cancer And Hiv-Aids
,Chapter 01: Wellness Nutrition
Grodner Et Al.: Nutritional Foundations And Clinical Applications: A Nursing Approach, 8th Edition
Multiple Choice
1. Examples Of Informal Education Include
a. Attending A Workshop On Coronary Artery Disease Sponsored By The American
Heart Association.
b. Watching A Television Show About Diabetes.
c. Learning About Food Safety Techniques In A High School Economics Course.
d. Joining A Support Group To Help Overcome An Eating Disorder.
Ans: B
Watching A Television Show About Diabetes Is An Example Of Informal Education
Because It Is An Experience That Occurs Through A Daily Activity. Attending A Workshop
Or Joining A Support Group Would Be Considered Nonformal Education; A High School
Course Would Be Considered Formal Education.
Dif: Cognitive Level: Applying Ref: Page 13
Top: Nursing Process: Implementation Msc: Client Needs: Health Promotion And Maintenance
2. A College Student Exercises Regularly And Generally Eats A Healthy Variety Of Foods, Is
Taking A Course In General Nutrition, Buys Locally Produced Food Whenever Possible, Is
An Active Member Of An On-Campus Faith-Based Organization, And Keeps A Journal To
Help Process Her Emotions. What Else Could B Eni M rp O R Tia n T Gf O R B
h E.R C
t O Inmclude
In Her Life In Order To Develop Her Overall Wellness?
a. Growing Some Of Her Own Food
, b. keeping a food record to help evaluate what she eats
c. eating meals with friends throughout the week
d. meeting with a registered dietitian to review her food choices
ans: c
wellness enhances a person’s level of health through development of each of the six
dimensions of health: physical health, intellectual health, emotional health, social health,
spiritual health, and environmental health. exercise and eating a healthy variety of foods help
develop physical health; taking a course in general nutrition helps develop intellectual health;
buying locally produced food helps develop environmental health; being part of a faith-based
organization helps develop spiritual health; and keeping a journal helps develop emotional
health. the missing dimension in this example is development of social health; eating meals
with friends throughout the week would add this dimension. growing her own food would be
another example of environmental health; keeping a food record would be another contributor
to physical health; and meeting with a registered dietitian may contribute to physical,
intellectual, and emotional health.
dif: cognitive level: analyzing ref: page 7 | page 8
top: nursing process: assessment msc: client needs: health promotion and maintenance
3. for a client who is missing meals because of poor planning or is too busy to eat, emotional
health can be affected by , which can cause confusion or anxiety.
Part I: Wellness, Nutrition, And The Nursing Role
1. Wellness Nutrition
2. Personal And Community Nutrition
Part Ii: Nutrients, Food, And Health
3. Digestion, Absorption, And Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water And Minerals
Part Iii: Health Promotion Through Nutrition And Nursing Practice
9. Energy, Weight And Fitness
10. Nutrition Across The Life Span
Part Iv: Overview Of Medical Nutrition Therapy
11. Nutrition Assessment And Patient Care
12. Food-Related Issues
13. Nutrition For Disorders Of The Gastrointestinal Tract
14. Nutrition For Disorders Of The Liver, Gallbladder, And Pancreas
15. Nutrition For Diabetes Mellitus
16. Nutrition In Metabolic Stress: Burns, Trauma, And Surgery
17. Nutrition For Cardiopulmonary Disease
18. Nutrition For Diseases Of The Kidneys
19. Nutrition For Neuro-Psychiatric Disorders
20. Nutrition In Cancer And Hiv-Aids
,Chapter 01: Wellness Nutrition
Grodner Et Al.: Nutritional Foundations And Clinical Applications: A Nursing Approach, 8th Edition
Multiple Choice
1. Examples Of Informal Education Include
a. Attending A Workshop On Coronary Artery Disease Sponsored By The American
Heart Association.
b. Watching A Television Show About Diabetes.
c. Learning About Food Safety Techniques In A High School Economics Course.
d. Joining A Support Group To Help Overcome An Eating Disorder.
Ans: B
Watching A Television Show About Diabetes Is An Example Of Informal Education
Because It Is An Experience That Occurs Through A Daily Activity. Attending A Workshop
Or Joining A Support Group Would Be Considered Nonformal Education; A High School
Course Would Be Considered Formal Education.
Dif: Cognitive Level: Applying Ref: Page 13
Top: Nursing Process: Implementation Msc: Client Needs: Health Promotion And Maintenance
2. A College Student Exercises Regularly And Generally Eats A Healthy Variety Of Foods, Is
Taking A Course In General Nutrition, Buys Locally Produced Food Whenever Possible, Is
An Active Member Of An On-Campus Faith-Based Organization, And Keeps A Journal To
Help Process Her Emotions. What Else Could B Eni M rp O R Tia n T Gf O R B
h E.R C
t O Inmclude
In Her Life In Order To Develop Her Overall Wellness?
a. Growing Some Of Her Own Food
, b. keeping a food record to help evaluate what she eats
c. eating meals with friends throughout the week
d. meeting with a registered dietitian to review her food choices
ans: c
wellness enhances a person’s level of health through development of each of the six
dimensions of health: physical health, intellectual health, emotional health, social health,
spiritual health, and environmental health. exercise and eating a healthy variety of foods help
develop physical health; taking a course in general nutrition helps develop intellectual health;
buying locally produced food helps develop environmental health; being part of a faith-based
organization helps develop spiritual health; and keeping a journal helps develop emotional
health. the missing dimension in this example is development of social health; eating meals
with friends throughout the week would add this dimension. growing her own food would be
another example of environmental health; keeping a food record would be another contributor
to physical health; and meeting with a registered dietitian may contribute to physical,
intellectual, and emotional health.
dif: cognitive level: analyzing ref: page 7 | page 8
top: nursing process: assessment msc: client needs: health promotion and maintenance
3. for a client who is missing meals because of poor planning or is too busy to eat, emotional
health can be affected by , which can cause confusion or anxiety.
