Soup - Panera Base Production Questions With Complete Solutions

Soup - Panera Base Production
Why do we always keep the lids down on the soup pans? Select all true answers. -
✔️✔️Reduces evaporation
Maintains temperature

You can add leftover soup to a new pan of soup if it is used by the end of the day. -
✔️✔️False


How many bags do you line an amber soup pan with? Enter the exact number. - ✔️✔️2

Remove the excess bread from the top after cutting a bread bowl. - ✔️✔️False

Soup can be reheated: - ✔️✔️Once

Soup ladles need to be cleaned and sanitized every ____ hours. Enter the exact
number. - ✔️✔️4

How many croutons come on bowl of Creamy Tomato? Enter the exact number. -
✔️✔️4

Which toppings come on the side for to-go soups? Select all that apply. - ✔️✔️croutons
for a group soup
croutons for a cup, bowl, or bread bowl

Leftover soup can be held for _______ days. Enter the exact number. - ✔️✔️2

Portions for a Bread Bowl = - ✔️✔️A cup

A cut-resistant glove is required when using the bread bowl cutter. - ✔️✔️True

As a general rule, which soups go in the back of the soup well? - ✔️✔️Vegetarian

How many 1 TBSP scoops of gruyere cheese for a cup of Bistro French Onion? Enter
the exact number. - ✔️✔️2


Soup must be held at ___ degrees Fahrenheit +/- 5 degrees. Enter the exact number. -
✔️✔️170