NR 228 NUTRITION EXAM 2 QUESTIONS WITH 100%
VERIFIED ANSWERS/////UPDATED VERSION 2025
A nurse in an outpatient clinic is assessing a middle-aged
adult client as part of routine physical examination. The
client's body mass index (BMI) is 31 and he is a current
smoker. The nurse should identify that this client has
more risk factors for which of the following
disorders?======Cardiovascular disease
A nurse is conducting a screening at a local clinic to
identify clients ______ instructions regarding weight
management. Which client requires further action based
on the body mass index level? Select all that
apply======A client diagnosed with diabetes and has a
BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of
16
A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and
who demonstrates no evidence of anemia. Which of the
following laboratory values gives the nurse an
,assessment of the adequacy of the client's protein uptake
and synthesis?======Albumin
A nurse is teaching a client about nutritional
requirements necessary to promote wound healing.
Which of the following nutrients should the nurse include
in the teaching?======Protein
A nurse is instructing a group of clients regarding
nutrition. Which of the following is a good source of
omega-3 fatty acids that the nurse should include in the
teaching?======Fish
A nurse is instructing a group of clients regarding calcium
rich foods. Which of the following foods should the nurse
include in the teaching as the best source of
calcium?======1 cup milk
A nurse is instructing a group of clients regarding
nutrition. The teaching should state that which of the
following groups of foods contain the highest level of
carbohydrates?======Rice, potatoes, and oranges
A nurse is instructing a group of clients about nutrition.
The nurse's teaching plan should state that in order to
limit saturated fat intake, the client should limit total fat
intake to what percentage of total calories per
day?======30%
, A nurse is instructing a group of clients about nutrition.
The nurse should include that which of the following
foods is a good source of high-quality
protein?======Soybeans
A nurse is instructing a group of clients about nutrition.
The nurse should include that which of the following is a
trigger for the formation of vitamin D in the
body?======Exposure to sunlight
A nurse is instructing a group of adult clients about
nutrition. The nurse should include which of the
following as a recommend amount of vegetables servings
per day?======2 1/2 cups
A nurse is educating a group of older adults in a
community center on weight management using the BMI
scale. Using the client's height and weight to calculate
BMI, which of the following clients have a healthy
BMI?======A client with a weight of 150 lbs and height
of 68 inches
A nurse is discussing good food choices with a client who
is recovering from an exacerbation of inflammatory
bowel disease and is to start a low-lactose diet. Which of
the following foods is the best choice for the
client?======Soy milk
VERIFIED ANSWERS/////UPDATED VERSION 2025
A nurse in an outpatient clinic is assessing a middle-aged
adult client as part of routine physical examination. The
client's body mass index (BMI) is 31 and he is a current
smoker. The nurse should identify that this client has
more risk factors for which of the following
disorders?======Cardiovascular disease
A nurse is conducting a screening at a local clinic to
identify clients ______ instructions regarding weight
management. Which client requires further action based
on the body mass index level? Select all that
apply======A client diagnosed with diabetes and has a
BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of
16
A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and
who demonstrates no evidence of anemia. Which of the
following laboratory values gives the nurse an
,assessment of the adequacy of the client's protein uptake
and synthesis?======Albumin
A nurse is teaching a client about nutritional
requirements necessary to promote wound healing.
Which of the following nutrients should the nurse include
in the teaching?======Protein
A nurse is instructing a group of clients regarding
nutrition. Which of the following is a good source of
omega-3 fatty acids that the nurse should include in the
teaching?======Fish
A nurse is instructing a group of clients regarding calcium
rich foods. Which of the following foods should the nurse
include in the teaching as the best source of
calcium?======1 cup milk
A nurse is instructing a group of clients regarding
nutrition. The teaching should state that which of the
following groups of foods contain the highest level of
carbohydrates?======Rice, potatoes, and oranges
A nurse is instructing a group of clients about nutrition.
The nurse's teaching plan should state that in order to
limit saturated fat intake, the client should limit total fat
intake to what percentage of total calories per
day?======30%
, A nurse is instructing a group of clients about nutrition.
The nurse should include that which of the following
foods is a good source of high-quality
protein?======Soybeans
A nurse is instructing a group of clients about nutrition.
The nurse should include that which of the following is a
trigger for the formation of vitamin D in the
body?======Exposure to sunlight
A nurse is instructing a group of adult clients about
nutrition. The nurse should include which of the
following as a recommend amount of vegetables servings
per day?======2 1/2 cups
A nurse is educating a group of older adults in a
community center on weight management using the BMI
scale. Using the client's height and weight to calculate
BMI, which of the following clients have a healthy
BMI?======A client with a weight of 150 lbs and height
of 68 inches
A nurse is discussing good food choices with a client who
is recovering from an exacerbation of inflammatory
bowel disease and is to start a low-lactose diet. Which of
the following foods is the best choice for the
client?======Soy milk
