Chemistry 30 Notes
Unit A: Thermochemistry
Introduction to Thermochemistry
Thermochemistry studies the energy changes that occur during chemical reactions.
Energy is transferred as heat and work, and understanding these transfers helps us
comprehend reaction mechanisms and efficiencies. Thermochemistry provides insights
into reaction spontaneity, energy conservation, and the efficiency of energy use in
industrial and biological processes.
Key Concepts:
1. Energy and Enthalpy:
○ Energy exists in different forms: kinetic, potential, thermal, chemical, and
electrical.
○ Enthalpy (H) is a measure of heat content in a system at constant
pressure. It changes (ΔH) during chemical reactions when bonds are
broken and formed.
○ Systems can be open, closed, or isolated, affecting energy exchanges
with surroundings.
2. Exothermic and Endothermic Reactions:
○ Exothermic: Releases energy (ΔH < 0), typically observed in combustion
and many synthesis reactions.
○ Endothermic: Absorbs energy (ΔH > 0), common in decomposition and
some phase changes like melting and boiling.
, Chemistry 30 Notes
3. Specific Heat Capacity (c):
○ The specific heat capacity of a substance indicates how much energy is
required to change its temperature. Different substances have unique
specific heat capacities, influencing their thermal properties.
○ Formula: q=mc∆T
Calorimetry
Calorimetry measures the heat exchange in chemical reactions or physical changes,
allowing precise determination of enthalpy changes.
Calorimeter Types:
● Simple Calorimeter: Used for reactions in solutions and provides approximate
results.
● Bomb Calorimeter: A closed system designed to handle combustion reactions,
offering highly accurate measurements.
Formula for Heat Exchange:
● q=mc∆Tq = mc∆T, where:
○ q = heat (J)
○ m = mass (g)
○ c = specific heat capacity (J/g·°C)
○ ∆T = change in temperature (°C)
Hess’s Law
Hess’s Law states that the total enthalpy change for a reaction is independent of the
pathway taken, relying solely on the initial and final states.
Applications: