Test Bank Lutz's Nutrition and Diet Therapy 7th Editi
d d d d d d d d
on Erin E. Mazur
d d d
https://www.efilespro.com/test-bank-lutzs-nutrition-and-diet-
therapy-7th-edition-erin-e-mazur/
d
Chapterd1.dNutritiondindHumandHealth
MultipledChoice
Identifydthedchoicedthatdbestdcompletesdthedstatementdordanswersdthedquestion.
1.d Adnursedisdleadingdadseminardwithdmiddledschooldstudentsdondhealthydfooddch
oicesdatdthedcommunitydhealthdcenterdeverydTuesday.dThednursedknowsdthatdthedsemi
nardisdadformdof:
1. Secondarydprevention
2. Primarydprevention
3. Tertiarydprevention
4. Complicationdprevention
2.d Adnursedknowsdthatdenergydnutrientsdaredmeasureddindwhichdofdthedfollowingdwa
ys?
1. Kilocalories
,2. Proteins
3. Heatd(thermal)
4. Electricdsignals
3.d AdnursedisdcaringdfordadclientdwithdCrohnddisease.dThednursednotesdthatdthedhea
lth-caredproviderdhasdordereddthedadditiondofdomega-
3dfattydacidsdtodtheddietdanddomega-
3dfattydaciddsupplementdtodthedmedicationdregimen.dThednursedsuspectsdthedhealth-
caredproviderdisdapplyingdwhichdprocessdtodhelpdthisdclientdminimizedchronicdinflammati
ondfromdtheddisease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
4. Whichdisdthedmaindfocusdofdthed2015–2020dDietarydGuidelines?
1. Overalldeatingdpatternsdshoulddbedbaseddondpersonaldanddculturaldchoice.
2. Providedsimpledinstructionsdthatdpromotedhealthydeatingdpatterns.
,3. Monitorddietarydintakedthroughdadtelephonedsurvey.
4. Increasedthednumberdofdschoolsdprovidingdfruitsdanddvegetables.
5. Whichdstatementdmadedtodadnursedaboutdfooddinsecuritydisdconcerning?
1. “Mydmomdcooksdoncedadweekdanddwedgodoutdtodeatdthedotherddays.”
2. “Wedoftendeatdatdthedlocaldshelterdwhendwedcan.”
3. “IdoftendfeeldlikedIddon’tdwantdtodeat;dI’mdgettingdsodfat!”
4. “Idlovedtodcook.dIdoftendcookdfordmydfriendsdanddfamily.”
6.
Indorderdtodmakedsuitabledrecommendationsdaboutdnutritionaldstatus,dwhichdcriteriad
mustdthednursedgatherdduringdassessmentdfromdadclientddiagnoseddwithddiabetes?
1. Reportedddietarydintakedanddphysicaldexamination
2. Anthropomorphicdmeasurementsdanddphysicaldexamination
3. Foodddiarydanddinterview
4. Dietarydrecallsdanddself-report
, 7.d Adnursedisdcaringdfordadclientddiagnoseddwithddiverticulitis.dWhichdquestiondas
keddduringdnutritionaldassessmentdisdmostdappropriatedfordthednursedtodask?
1. “Dodyoudconsumedmeatdatdmostdofdyourdmeals?”
2. “Doesn’tdeveryonedlikedgrilleddchicken?”
3. “Whatdcomfortdfoodsddodyoudenjoy?”
4. “Whatdtypesdofdfoodddodyouddodyoudconsumedregularly?”
8.d Adnursedisdcaringdfordadclientdadmitteddtodthedemergencyddepartmentd(ED).dWh
endthednursedlearnsdthatdthedclientdisdandAlaskandnative,dwhichddiagnosisdofdacculturati
onddoesdthednursedsuspect?
1. COPD
2. Diabetes
3. Crohnddisease
4. Gastrointestinaldbleeding
d d d d d d d d
on Erin E. Mazur
d d d
https://www.efilespro.com/test-bank-lutzs-nutrition-and-diet-
therapy-7th-edition-erin-e-mazur/
d
Chapterd1.dNutritiondindHumandHealth
MultipledChoice
Identifydthedchoicedthatdbestdcompletesdthedstatementdordanswersdthedquestion.
1.d Adnursedisdleadingdadseminardwithdmiddledschooldstudentsdondhealthydfooddch
oicesdatdthedcommunitydhealthdcenterdeverydTuesday.dThednursedknowsdthatdthedsemi
nardisdadformdof:
1. Secondarydprevention
2. Primarydprevention
3. Tertiarydprevention
4. Complicationdprevention
2.d Adnursedknowsdthatdenergydnutrientsdaredmeasureddindwhichdofdthedfollowingdwa
ys?
1. Kilocalories
,2. Proteins
3. Heatd(thermal)
4. Electricdsignals
3.d AdnursedisdcaringdfordadclientdwithdCrohnddisease.dThednursednotesdthatdthedhea
lth-caredproviderdhasdordereddthedadditiondofdomega-
3dfattydacidsdtodtheddietdanddomega-
3dfattydaciddsupplementdtodthedmedicationdregimen.dThednursedsuspectsdthedhealth-
caredproviderdisdapplyingdwhichdprocessdtodhelpdthisdclientdminimizedchronicdinflammati
ondfromdtheddisease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
4. Whichdisdthedmaindfocusdofdthed2015–2020dDietarydGuidelines?
1. Overalldeatingdpatternsdshoulddbedbaseddondpersonaldanddculturaldchoice.
2. Providedsimpledinstructionsdthatdpromotedhealthydeatingdpatterns.
,3. Monitorddietarydintakedthroughdadtelephonedsurvey.
4. Increasedthednumberdofdschoolsdprovidingdfruitsdanddvegetables.
5. Whichdstatementdmadedtodadnursedaboutdfooddinsecuritydisdconcerning?
1. “Mydmomdcooksdoncedadweekdanddwedgodoutdtodeatdthedotherddays.”
2. “Wedoftendeatdatdthedlocaldshelterdwhendwedcan.”
3. “IdoftendfeeldlikedIddon’tdwantdtodeat;dI’mdgettingdsodfat!”
4. “Idlovedtodcook.dIdoftendcookdfordmydfriendsdanddfamily.”
6.
Indorderdtodmakedsuitabledrecommendationsdaboutdnutritionaldstatus,dwhichdcriteriad
mustdthednursedgatherdduringdassessmentdfromdadclientddiagnoseddwithddiabetes?
1. Reportedddietarydintakedanddphysicaldexamination
2. Anthropomorphicdmeasurementsdanddphysicaldexamination
3. Foodddiarydanddinterview
4. Dietarydrecallsdanddself-report
, 7.d Adnursedisdcaringdfordadclientddiagnoseddwithddiverticulitis.dWhichdquestiondas
keddduringdnutritionaldassessmentdisdmostdappropriatedfordthednursedtodask?
1. “Dodyoudconsumedmeatdatdmostdofdyourdmeals?”
2. “Doesn’tdeveryonedlikedgrilleddchicken?”
3. “Whatdcomfortdfoodsddodyoudenjoy?”
4. “Whatdtypesdofdfoodddodyouddodyoudconsumedregularly?”
8.d Adnursedisdcaringdfordadclientdadmitteddtodthedemergencyddepartmentd(ED).dWh
endthednursedlearnsdthatdthedclientdisdandAlaskandnative,dwhichddiagnosisdofdacculturati
onddoesdthednursedsuspect?
1. COPD
2. Diabetes
3. Crohnddisease
4. Gastrointestinaldbleeding
