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Complete Summary of the “International Trade” course in the 2nd year of Business Management (SCM), Artevelde University

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Summary of the International trade lessons in the 2nd year of Business Management. The International Trade courses that I took were taught by Mr. Bolleire and Mr. Van Beveren. These lessons and the exam are taught in English, so the complete document is also summarized in English. For questions about the documents/other questions, you can always contact me.

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International trade




1

,Inhoud

LESSEN MR. BOLLEIRE ................................................................................................ 8

0. CHAPTER 1: GLOBAL MARKETING ................................................................................... 8

1. International business ............................................................................................................................. 8
1.1. Views on international business............................................................................................................ 8

2. Globalization vs. localization ................................................................................................................. 10
2.1. Glocalization ........................................................................................................................................ 10

3. The global marketing concept................................................................................................................ 13
3.1. Global marketing: definition ............................................................................................................... 13


1. CHAPTER 2: INTERNATIONALIZATION IN THE FIRM ........................................................ 14

1. Should we internationalize? .................................................................................................................. 14
1.1. Should we internationalize? Depends on 2 crucial dimensions ......................................................... 14

2. Start of internationalization .................................................................................................................. 16
2.1. Motives & triggers ............................................................................................................................... 16
2.2. Barriers & risks .................................................................................................................................... 16


2. CHAPTER 3: EXTERNAL ANALYSIS: MARKET SELECTION ................................................. 18

1. SME’s vs LSE’s ........................................................................................................................................ 18

2. A model for international selection ....................................................................................................... 19
2.1. Determinants for the selection of foreign markets ............................................................................. 19


3. CHAPTER 4: MARKET ANALYSIS: DESTEP........................................................................ 25

1. Demographic influences ........................................................................................................................ 25

2. Economic factors ................................................................................................................................... 25
2.1. Economic development ....................................................................................................................... 25
2.2. Exchange rates .................................................................................................................................... 27
2.3. Trade policy ......................................................................................................................................... 27
2.4. Regional economic integration............................................................................................................ 29

3. Socio-cultural factors ............................................................................................................................. 32
3.1. What is culture .................................................................................................................................... 32
3.2. Classification of culture ....................................................................................................................... 32
3.3. Levels of culture .................................................................................................................................. 35
3.4. Elements of culture to be researched ................................................................................................. 36

4. Technological factors ............................................................................................................................. 38




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,5. Ecological/ environmental factors ......................................................................................................... 39

6. Political/legal influences ........................................................................................................................ 40
6.1. Type/form of government ................................................................................................................... 40
6.2. Pressure groups ................................................................................................................................... 40
6.3. Boycotts ............................................................................................................................................... 40
6.4. Legislation ........................................................................................................................................... 41


4. CHAPTER 5 – MARKET ATTRACTIVENESS ....................................................................... 42

1. Analysis of the market attractiveness .................................................................................................... 42

2. National competitiveness: MACRO ........................................................................................................ 42
2.1. Porter’s Diamond ................................................................................................................................ 42

3. Industry competitiveness: porter’s Five Forces (MESO) ......................................................................... 44

4. Customer level: competitive triangle (MICRO) ....................................................................................... 45
4.1. Red oceans .......................................................................................................................................... 45
4.2. Blue oceans ......................................................................................................................................... 45
4.3. Bleu ocean strategy/value innovation ................................................................................................. 46


5. CHAPTER 6 – MARKET ENTRY STRATEGIES..................................................................... 47

1. Export modes ........................................................................................................................................ 47

2. Contractual modes ................................................................................................................................ 49
2.1. Contract manufacturing ...................................................................................................................... 49
2.2. Licensing .............................................................................................................................................. 49
2.3. Franchising .......................................................................................................................................... 50
2.4. Strategic alliance/ joint venture .......................................................................................................... 50

3. Investment modes ................................................................................................................................. 51
3.1. Acquisition or Greenfield?................................................................................................................... 52


6. CHAPTER 7 – ADAPTING THE MARKETING MIX ............................................................. 53

1. Place (distribution) ................................................................................................................................ 53
1.1. Determinants of channel decisions ..................................................................................................... 53
1.2. Structure of the channel ..................................................................................................................... 54
1.3. Managing distribution channels .......................................................................................................... 56

2. Product .................................................................................................................................................. 57
2.1. Product definition ............................................................................................................................... 57
2.2. Product strategy .................................................................................................................................. 57
2.3. Product components ........................................................................................................................... 58
2.4. Brand decisions ................................................................................................................................... 59

3. Price ...................................................................................................................................................... 62
3.1. International vs. domestic pricing ....................................................................................................... 62
3.2. Factors influencing pricing .................................................................................................................. 62
3.3. International pricing strategies ........................................................................................................... 64



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, 3.4. Product line pricing ............................................................................................................................. 65

4. Promotion ............................................................................................................................................. 67
4.1. standardization vs localization ............................................................................................................ 67
4.2. The product-communication mix ........................................................................................................ 68
4.3. Factors influencing communication .................................................................................................... 69
4.4. Communication tools .......................................................................................................................... 70


LESSEN MR. VAN BEVEREN ...................................................................................... 72

7. CHAPTER 1 – INTRODUCTION TO INTERNATIONAL TRADE ............................................. 72
1.1. Remark 1 ............................................................................................................................................. 72
1.2. Remark 2: can we maintain growth in a sustainable way?.................................................................. 73
1.3. Remark 3: since ca. 2016, we see a renewed increase in protectionism ............................................ 74

2. Why international trade? ...................................................................................................................... 75
2.1. Again, why international trade? .......................................................................................................... 76

3. World Trade ........................................................................................................................................... 77

4. Belgium’s status..................................................................................................................................... 79
4.1. Reasons for choosing an open economy ............................................................................................. 79


8. CHAPTER 2 – GLOBALIZATION & TRADE ORGANIZATIONS .............................................. 81

1. What is globalization? ........................................................................................................................... 81

2. Drivers of globalization .......................................................................................................................... 82
2.1. Declining Trade and Investment Barriers ............................................................................................ 82
2.2. Role of technological change .............................................................................................................. 82

3. Trade policies & agreements ................................................................................................................. 83
3.1. The 6 main instruments of trade policy .............................................................................................. 83

4. The emergence of Global Institutions .................................................................................................... 84


9. CHAPTER 3 – STRATEGY OF INTERNATIONAL BUSINESS ................................................. 86

1. Strategy and the firm ............................................................................................................................. 86

2. Cost pressures & pressures for local responsiveness.............................................................................. 87

3. Choosing a strategy ............................................................................................................................... 88
3.1. Global standardization strategy .......................................................................................................... 89
3.2. Localization strategy ............................................................................................................................ 90
3.3. Transnational strategy ......................................................................................................................... 90
3.4. International strategy .......................................................................................................................... 90
3.5. The evolution of strategy .................................................................................................................... 90


10. CHAPTER 4 – MANAGING THE SUPPLY CHAIN ............................................................ 91



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,1. What is SCM .......................................................................................................................................... 91

2. Main supply chain processes ................................................................................................................. 91
2.1. Plan...................................................................................................................................................... 91
2.2. Source ................................................................................................................................................. 95
2.3. Make.................................................................................................................................................... 97
2.4. Deliver ................................................................................................................................................. 97
2.5. Return.................................................................................................................................................. 98


11. CHAPTER 5 – TRANSPORT MODES, INTERMEDIARIES AND DOCUMENTS IN
INTERNATIONAL TRADE ..................................................................................................... 101

1. Modes of transport ............................................................................................................................. 101
1.1. Modes of transport ........................................................................................................................... 101
1.2. Multimodal/Intermodal tranport ...................................................................................................... 102
1.3. Containers (ISO) ................................................................................................................................ 103
1.4. Other uniform dimensions ................................................................................................................ 106

2. Transport Intermediaries ..................................................................................................................... 108
2.1. Freight forwarder (FF) ....................................................................................................................... 108
2.2. Carrier ............................................................................................................................................... 109
2.3. Customs representative .................................................................................................................... 109
2.4. Freight handler/stevedoring company .............................................................................................. 109
2.5. Nation ................................................................................................................................................ 110
2.6. Shipping agent ................................................................................................................................... 110
2.7. Ship broker ........................................................................................................................................ 111
2.8. Airline agent or Airline representative .............................................................................................. 111
2.9. Air freight agent ................................................................................................................................ 111


12. CHAPTER 5. PART 2 – DOCUMENTS IN INTERNATIONAL TRADE ................................ 112

1. Introduction ........................................................................................................................................ 112
1.1. Involved parties ................................................................................................................................. 112

2. Transport documents .......................................................................................................................... 113
2.1. Bill of Lading (B/L) ............................................................................................................................. 113
2.2. Inland waterway Bill of Lading .......................................................................................................... 116
2.3. CMR-Consignment note .................................................................................................................... 116
2.4. CIM-Consignment note ..................................................................................................................... 117
2.5. Air Way Bill (AWB) ............................................................................................................................. 118

3. Other documents in International Trade .............................................................................................. 121
3.1. Import & export license .................................................................................................................... 121
3.2. Certificate of Origin (COO) ................................................................................................................ 121
3.3. Export Health Certificate ................................................................................................................... 121
3.4. Phytosanitary Certificate (PC) ........................................................................................................... 121
3.5. Inspection Certificate ........................................................................................................................ 122
3.6. Invoice ............................................................................................................................................... 122


13. CHAPTER 6 – RISKS IN INTERNATIONAL TRADE ........................................................ 123




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,1. Risk of non-payment ........................................................................................................................... 123
1.1. Risk before delivery of the goods ...................................................................................................... 123
1.2. Risk after delivery of the goods ......................................................................................................... 123

2. Political risk ......................................................................................................................................... 124

3. Currency exchange rate risk ................................................................................................................. 125
3.1. How to handle the risk ...................................................................................................................... 125

4. Transport & logistical risk .................................................................................................................... 126
4.1. How to protect against this type of risk ............................................................................................ 126

5. Administrative risk .............................................................................................................................. 126

6. Economical risk .................................................................................................................................... 127

7. Legal risk ............................................................................................................................................. 127


14. CHAPTER 7 – INTERNATIONAL PAYMENT TECHNIQUES ............................................ 129

1. Payment techniques – introduction ..................................................................................................... 129

2. Cash in advance ................................................................................................................................... 129

3. Letter of Credit (L/C) ............................................................................................................................ 130
3.1. Involved parties ................................................................................................................................. 131
3.2. Typical transactions ........................................................................................................................... 131
3.3. Required documents ......................................................................................................................... 132

4. Documentary collection (D/C) ............................................................................................................. 133
4.1. Typical transaction ............................................................................................................................ 133
4.2. Letter of Credit vs Documentary Collection ...................................................................................... 134

5. Open account ...................................................................................................................................... 135
5.1. How does it work?............................................................................................................................. 135


15. CHAPTER 8 – INCOTERMS ....................................................................................... 136

1. Introduction ........................................................................................................................................ 136
1.1. Activities in international transport .................................................................................................. 136
1.2. International trade ............................................................................................................................ 136

2. What are incoterms ............................................................................................................................. 136
2.1. Distribution of costs .......................................................................................................................... 137
2.2. Distribution of risks ........................................................................................................................... 137
2.3. Division of tasks ................................................................................................................................. 137
2.4. What are incoterms NOT ................................................................................................................... 137

3. Incoterms – group 1............................................................................................................................. 138
3.1. EXW – Ex Works (+ named place of delivery) .................................................................................... 138
3.2. FCA – Free Carrier (+ named place of delivery) ................................................................................. 139
3.3. CPT – Carriage Paid To (+ named place of destination) ..................................................................... 139
3.4. CIP – Carriage and Insurance Paid to (+ named place of destination)............................................... 140



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, 3.5. DAP – Delivery at Place (+ named place of destination) ................................................................... 140
3.6. DPU – delivered at Place Unloaded (+ named place of destination) ................................................ 141
3.7. DDP – delivered duty paid (+ named place of destination) ............................................................... 141

4. Incoterms – group 2............................................................................................................................. 143

5. Exercise ............................................................................................................................................... 144
5.1. Answer question 1............................................................................................................................. 145
5.2. Answer question 2 & 3 ...................................................................................................................... 146

6. Incorrect usage of Incoterms ............................................................................................................... 147




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