Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) d. cholesterol. c. alpha-linoleic acid. b. diglyceride. Question text An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called Select one: a. linoleic acid. Feedback The correct answer is: alpha-linoleic acid. Question 2 Correct 5.00 points out of 5.00 Flag question b. converted to glucose. Question text After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are Select one: a. converted to proteins. Question 1 Correct 5.00 points out of 5.00 Flag question Feedback The correct answer is: reformed into triglycerides. Question 3 Correct 5.00 points out of 5.00 Flag question d. Insulates and protects the body c. Best source of energy for the brain b. Carrier of fat-soluble vitamins Question text Which of the following does not describe a function of fat? Select one: a. Adds flavor to food Feedback The correct answer is: Best source of energy for the brain Question 4 Incorrect 0.00 points out of 5.00 Flag question d. converted to cholesterol. c. reformed into triglycerides. Feedback The correct answer is: Carbohydrates, lipids, protein Question 5 Correct 5.00 points out of 5.00 Flag question d. Stomach c. Pancreatic b. Liver a. Colon Question text Dietary fiber may play a key role in the prevention of which cancer? Select one: Feedback The correct answer is: Colon Question 6 Correct 5.00 points out of 5.00 d. Carbohydrates, lipids, protein, vitamins, minerals, water c. Alcohol, carbohydrates, lipids, protein b. Vitamins, minerals, carbohydrates, lipids, protein Which of the following include energy-yielding nutrients? Select one: a. Carbohydrates, lipids, protein Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) d. whole grain cereals and legumes. c. intestinal bacteria. b. vegetables and fruits. a. animal products. Question text Vitamin B12 is supplied almost entirely by Select one: Feedback The correct answer is: animal products. Question 7 Correct 5.00 points out of 5.00 Flag question d. Releases enzymes and hormones into the GI tract c. Controls peristalsis b. Controls passage of food through the GI tract Question text Which of the following is a function of sphincter muscles? Select one: a. Breaks apart food particles Flag question Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) Question 8 Correct 5.00 points out of 5.00 Flag question d. It is a hormone. c. It is produced by the liver. b. It stimulates the release of pancreatic juices. Question text Which of the following is true regarding bile? Select one: a. It is secreted in response to the presence of carbohydrates in the small intestine. Feedback The correct answer is: It is produced by the liver. Question 9 Correct 5.00 points out of 5.00 Flag question Question text The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and from carbohydrate. Select one: a. 20% to 35% Feedback The correct answer is: Controls passage of food through the GI tract Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) Feedback The correct answer is: 45% to 65% Question 10 Correct 5.00 points out of 5.00 Flag question d. Diet Center. c. Nutri-System. b. Jenny Craig. a. Weight Watchers. Question text The best formal weight loss program for the average dieter is Select one: Feedback The correct answer is: Weight Watchers.