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Exam (elaborations)

Carrabbas Menu Descriptions UPDATED ACTUAL Exam Questions and CORRECT Answers

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Carrabbas Menu Descriptions UPDATED ACTUAL Exam Questions and CORRECT Answers Meatballs and Ricotta (MB/RICOTTA) - CORRECT ANSWER- 2 house made meatballs baked in pomodoro sauce with ricotta and Romano cheeses. Serve with a soup spoon Appetizers: - CORRECT ANSWER- Meatballs and Ricotta, 4 cheese and sausage stuffed mushrooms, calamari, mozzarella marinara, cozze in bianco, shrimp scampi, zucchini fritte, tomato Caprese, and classics combination

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December 16, 2024
Number of pages
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Written in
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Carrabbas Menu Descriptions UPDATED
ACTUAL Exam Questions and CORRECT
Answers
Meatballs and Ricotta (MB/RICOTTA) - CORRECT ANSWER- 2 house made meatballs
baked in pomodoro sauce with ricotta and Romano cheeses. Serve with a soup spoon


Appetizers: - CORRECT ANSWER- Meatballs and Ricotta, 4 cheese and sausage stuffed
mushrooms, calamari, mozzarella marinara, cozze in bianco, shrimp scampi, zucchini fritte,
tomato Caprese, and classics combination.


Four-Cheese and Sausage Stuffed Mushrooms (Stuff Mush) - CORRECT ANSWER- 4 oven
roasted mushrooms stuffed with fennel sausage, chopped spinach, onion, ricotta, mozzarella, and
Romano cheeses. Served over sugo Rosa sauce, topped with seasoned breadcrumbs and a parsley
sprig. Serve with a soup spoon


Calamari (CALAMARI) - CORRECT ANSWER- Squid hand breaded to order with
seasoned flour, fried and served with our spicy marinara sauce. Serve with a soup spoon


Mozzarella Marinara (CHEESE) - CORRECT ANSWER- 6 slices of hand cut mozzarella
cheese, hand breaded with Mama Mandola's breadcrumbs, fried and served with spicy marinara
sauce. Serve with a soup spoon


Cozze In Bianco (Cozze) - CORRECT ANSWER- Fresh mussels steamed in a broth of
onions, garlic, basil, lemon butter sauce, fresh lemon juice and anise flavor. Serve with a soup
spoon, mussel forks (1 per guest) and an extra bowl for shells


Shrimp Scampi (SCAMPI) - CORRECT ANSWER- 8 shrimp sautéed with fresh garlic,
kosher salt, white pepper and parsley in lemon butter sauce, served with 6 slices of baked bread.
Serve with a soup spoon.

, Zucchini Fritte (FRD ZUCCHINI) - CORRECT ANSWER- Julienned zucchini that is hand-
breaded and lightly fried until golden brown. It is served with a lemon wedge and Roasted Garlic
Aioli. Serve with a Coffee spoon


Tomato Caprese with Fresh Burrata (Caprese) - CORRECT ANSWER- Creamy Burrata
mozzarella served on top of a bed of red grape tomato halves, red onions, olive oil, fresh basil,
kosher salt, black pepper, and drizzled with balsamic glaze. Drizzle oil on top of the Burrata
cheese table side. Serve with a soup spoon.


Classic Combination (COMBO APP) - CORRECT ANSWER- Combination of our signature
appetizers consisting of one order of stuffed mushrooms, 3 slices of Mozzarella marinara, and a
half order of our calamari served with marinara sauce and a lemon wedge. Serve with a soup
spoon


House Side Salad GF (House) - CORRECT ANSWER- Romaine Lettuce, sliced carrots,
shredded red cabbage tossed in our house made creamy Parmesan dressing and with sliced
pepperocini and 2 kalmata olives.


Italian Side Salad GF (ITALIAN) - CORRECT ANSWER- Romaine Lettuce, sliced carrots,
2 kalamata olives, red grape tomato halves and red onions tossed in our house made vinaigrette
dressing. Topped with pepperonchini


Caesar Side Salad (CAESAR) - CORRECT ANSWER- Romaine Lettuce, croutons tossed in
our house made Caesar dressing topped with shredded parmesan cheese


Caesar Entre Salad (ENT CARR C CHIC/SHRP) - CORRECT ANSWER- A large version of
our Caesar salad topped with guest's choice of 6 oz. wood fire grilled chicken or 5 wood fire
grilled shrimp


Johnny Rocco GF (ENT ROCCO) - CORRECT ANSWER- Romaine Lettuce, Kalamata
olives and Romano cheese tossed in our Italian vinagagrette dressing, tossed with roasted bell
peppers, ricotta salata, 4 wood fire grilled sea scallops

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