Eat Right Prep Complete | Questions And Answers |
100% Correct Answers | 2024/2025 Updates
,Eat Right Prep Complete | Questions And Answers |
100% Correct Answers | 2024/2025 Updates
Which of the following is a characteristic typically associated with the discussion method of teaching?
A. Helps learners master higher level cognitive objectives.
B. Appeals to several of the learners senses simultaneously.
C. Works well for accomplishing objectives in the psychomotor domain.
D. Provides the instructor with most control of the teaching-learning situation than most other methods.
- correct answer>> Helps learners master higher-level cognitive objectives (Reason: Cognitive domain
involves knowledge and the development of intellectual skills. This serves in the development of
learning).
According to the CDR`s Essential Practice Competencies, graduates of accredited dietetics programs are
required to have knowledge in 8 content areas; physical & biological sciences, social sciences, research,
and ____________.
A. Foodservice systems
B. Communications.
C. Public Policy.
D. MNT. - correct answer>> Communications (Reason: The variety of topics expected to be studied by an
RDN professional are supported by biological, physiological, behavioral, and communication.
Glycogenolysis is the breakdown of glycogen into glucose. This occurs in the cells of the _____.
A. Stomach and Small Intestine.
B. Liver and Muscle
C. Kidney and Brain
D. Small intestine and Kidney. - correct answer>> Liver and muscle
Which agency regulates the manufacturing of cream of chicken soup that contains almost no meat?
A. FSIS (Food Safety and Inspection Service)
B. FDA
C. USDA
,Eat Right Prep Complete | Questions And Answers |
100% Correct Answers | 2024/2025 Updates
D. USPHS (US Public Health Service). - correct answer>> Food and Safety Inspection Service (FSIS)
(Reason: This agency is responsible for the inspection of canned product manufacturing).
How many kcal per oz does a standard infant formula provide? - correct answer>> 20 kcal/oz
In the Campinha-Bacote Model, cultural competence originates in the ______.
A. Individual
B. Family
C. Community
D. Society - correct answer>> Individual
What production forecasting method would be used if an assumption was made that actual occurrences
follow an identifiable pattern overtime?
A. Exponential smoothing
B. Moving average
C. Linear Regression
D. Both A and B - correct answer>> Exponential smoothing & moving average (Reason: Gregoire and
Spears identified that the frequently used time series forecasting model involves the assumption that
actual occurrences follow an identifiable pattern overtime).
What name is given to the purchasing document that is completed by the buyer and given to the
supplier?
A. FOB origin
B. Purchase Requisition
C. Invoice
D. Purchase order - correct answer>> Purchase order
, Eat Right Prep Complete | Questions And Answers |
100% Correct Answers | 2024/2025 Updates
Upon quarterly audit, the accountant found an error: The beginning inventory for the month of January
was overstated. How would this effect the cost of goods sold (COGS) and net income for the month of
January?
A. The COGS for January would be MORE than it actually was, and the net income would be less than it
actually was.
B. The COGS for January would be LESS than it actually was, and the net income would be less than it
actually was.
C. The COGS for January would be MORE than it actually was, and the net income would be more than it
actually was.
D. The COGS for January would NOT be affected, and the net income for February would be less than it
actually was. - correct answer>> The COGS for January would be MORE than it actually was, and the net
income would be LESS than it actually was.
The astringent taste of F/V is the result of the following component:
A. Anthocyanin
B. Tannin.
C. Carotene.
D. Monosodium Glutamate - correct answer>> Tannins
One of the key differences in value analysis and value added is
A. Value analysis strives to reduce cost whereas value added strives to bundle components
B. Value analysis seeks to reduce cost whereas value added seeks to increase market value.
C. Value analysis seeks to reduce costs whereas value added seeks to add quality component.
D. Value analysis seeks to change the value of the product whereas value added seeks to reduce cost. -
correct answer>> Value analysis seeks to reduce cost where added seeks to increase market value
The Food Safety Modernization Act (FSMA) enables the FDA to better protect public health because it
allows FDA to now focus more on:
A. Preventing food safety problems
B. Inspecting food production systems
100% Correct Answers | 2024/2025 Updates
,Eat Right Prep Complete | Questions And Answers |
100% Correct Answers | 2024/2025 Updates
Which of the following is a characteristic typically associated with the discussion method of teaching?
A. Helps learners master higher level cognitive objectives.
B. Appeals to several of the learners senses simultaneously.
C. Works well for accomplishing objectives in the psychomotor domain.
D. Provides the instructor with most control of the teaching-learning situation than most other methods.
- correct answer>> Helps learners master higher-level cognitive objectives (Reason: Cognitive domain
involves knowledge and the development of intellectual skills. This serves in the development of
learning).
According to the CDR`s Essential Practice Competencies, graduates of accredited dietetics programs are
required to have knowledge in 8 content areas; physical & biological sciences, social sciences, research,
and ____________.
A. Foodservice systems
B. Communications.
C. Public Policy.
D. MNT. - correct answer>> Communications (Reason: The variety of topics expected to be studied by an
RDN professional are supported by biological, physiological, behavioral, and communication.
Glycogenolysis is the breakdown of glycogen into glucose. This occurs in the cells of the _____.
A. Stomach and Small Intestine.
B. Liver and Muscle
C. Kidney and Brain
D. Small intestine and Kidney. - correct answer>> Liver and muscle
Which agency regulates the manufacturing of cream of chicken soup that contains almost no meat?
A. FSIS (Food Safety and Inspection Service)
B. FDA
C. USDA
,Eat Right Prep Complete | Questions And Answers |
100% Correct Answers | 2024/2025 Updates
D. USPHS (US Public Health Service). - correct answer>> Food and Safety Inspection Service (FSIS)
(Reason: This agency is responsible for the inspection of canned product manufacturing).
How many kcal per oz does a standard infant formula provide? - correct answer>> 20 kcal/oz
In the Campinha-Bacote Model, cultural competence originates in the ______.
A. Individual
B. Family
C. Community
D. Society - correct answer>> Individual
What production forecasting method would be used if an assumption was made that actual occurrences
follow an identifiable pattern overtime?
A. Exponential smoothing
B. Moving average
C. Linear Regression
D. Both A and B - correct answer>> Exponential smoothing & moving average (Reason: Gregoire and
Spears identified that the frequently used time series forecasting model involves the assumption that
actual occurrences follow an identifiable pattern overtime).
What name is given to the purchasing document that is completed by the buyer and given to the
supplier?
A. FOB origin
B. Purchase Requisition
C. Invoice
D. Purchase order - correct answer>> Purchase order
, Eat Right Prep Complete | Questions And Answers |
100% Correct Answers | 2024/2025 Updates
Upon quarterly audit, the accountant found an error: The beginning inventory for the month of January
was overstated. How would this effect the cost of goods sold (COGS) and net income for the month of
January?
A. The COGS for January would be MORE than it actually was, and the net income would be less than it
actually was.
B. The COGS for January would be LESS than it actually was, and the net income would be less than it
actually was.
C. The COGS for January would be MORE than it actually was, and the net income would be more than it
actually was.
D. The COGS for January would NOT be affected, and the net income for February would be less than it
actually was. - correct answer>> The COGS for January would be MORE than it actually was, and the net
income would be LESS than it actually was.
The astringent taste of F/V is the result of the following component:
A. Anthocyanin
B. Tannin.
C. Carotene.
D. Monosodium Glutamate - correct answer>> Tannins
One of the key differences in value analysis and value added is
A. Value analysis strives to reduce cost whereas value added strives to bundle components
B. Value analysis seeks to reduce cost whereas value added seeks to increase market value.
C. Value analysis seeks to reduce costs whereas value added seeks to add quality component.
D. Value analysis seeks to change the value of the product whereas value added seeks to reduce cost. -
correct answer>> Value analysis seeks to reduce cost where added seeks to increase market value
The Food Safety Modernization Act (FSMA) enables the FDA to better protect public health because it
allows FDA to now focus more on:
A. Preventing food safety problems
B. Inspecting food production systems
