AC-HPAT prep 2024 (biology, chemistry, Physics) .m .m .m .m .m
1. Point of entry for food. Contains Oral cavity .m .m .m .m .m .m
saliva, teeth, and tongue which begin the
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mechanical and chemicaldigestion of food.
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2. Produce saliva in the mouth which lubricates salivary glands .m .m .m .m .m .m .m
the food and contains enzymes that begin the
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chemi-cal breakdown of food.
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3. Muscular structure that moves food toward the Tongue .m .m .m .m .m .m
teeth and moulds chewed and lubricated food intoa
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n easily swallowed shape called a bolus.
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4. Muscular back part of the throat that helps .m .m .m .m .m .m .m Pharynx
pushthe food towards the esophagus.
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5. Long hollow tube that useswave-like contractionsto Esophagus
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push food towards the stomach.
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6. Muscular bag that continues the mechanical .m .m .m .m .m Stomach
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andchemical digestion of food.
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7. Absorbs nutrients and continues chemical diges- .m .m .m .m .m Small intestine
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tion of food. It is made of three segments, the
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duodenum, the jejunum, and the ileum.
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8. Allows water to be absorbed and stores the indi- .mLarge intestine .m .m .m .m .m .m .m .m
gestible portions of the food.Made up of three seg-
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ments,the ascending,transverse,and descendingc
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olon and a dead end called the cecum.
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9. A vestigial organ in humans (no longer serves a
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clear function) that may have been involved in
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thedigestion of bone at the dead-end segment of
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thelarge intestine called the cecum.
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10. Releases enzymes into the small intestine to .m .m .m .m .m .m Pancreas .m
aidwith digestion.
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11. Produces enzymes found in bile to help .m .m .m .m .m .m Liver
breakdown fats.
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1/2 .m .m
1. Point of entry for food. Contains Oral cavity .m .m .m .m .m .m
saliva, teeth, and tongue which begin the
.m .m .m .m .m .m .m
mechanical and chemicaldigestion of food.
.m .m .m .m .m .m
2. Produce saliva in the mouth which lubricates salivary glands .m .m .m .m .m .m .m
the food and contains enzymes that begin the
.m .m .m .m .m .m .m .m
chemi-cal breakdown of food.
.m .m .m .m .m
3. Muscular structure that moves food toward the Tongue .m .m .m .m .m .m
teeth and moulds chewed and lubricated food intoa
.m .m .m .m .m .m .m .m .m
n easily swallowed shape called a bolus.
.m .m .m .m .m .m
4. Muscular back part of the throat that helps .m .m .m .m .m .m .m Pharynx
pushthe food towards the esophagus.
.m .m .m .m .m .m
5. Long hollow tube that useswave-like contractionsto Esophagus
.m .m .m .m .m .m .m .m
push food towards the stomach.
.m .m .m .m .m
6. Muscular bag that continues the mechanical .m .m .m .m .m Stomach
.m
andchemical digestion of food.
.m .m .m .m .m
7. Absorbs nutrients and continues chemical diges- .m .m .m .m .m Small intestine
.m .m
tion of food. It is made of three segments, the
.m .m .m .m .m .m .m .m .m .m
duodenum, the jejunum, and the ileum.
.m .m .m .m .m .m
8. Allows water to be absorbed and stores the indi- .mLarge intestine .m .m .m .m .m .m .m .m
gestible portions of the food.Made up of three seg-
.m .m .m .m .m .m .m .m .m .m
ments,the ascending,transverse,and descendingc
.m .m .m .m .m .m .m
olon and a dead end called the cecum.
.m .m .m .m .m .m .m
9. A vestigial organ in humans (no longer serves a
.m .m .m .m .m .m .m .m Appendix
clear function) that may have been involved in
.m .m .m .m .m .m .m .m
thedigestion of bone at the dead-end segment of
.m .m .m .m .m .m .m .m .m
thelarge intestine called the cecum.
.m .m .m .m .m .m
10. Releases enzymes into the small intestine to .m .m .m .m .m .m Pancreas .m
aidwith digestion.
.m .m .m
11. Produces enzymes found in bile to help .m .m .m .m .m .m Liver
breakdown fats.
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1/2 .m .m
