7 Level Services CDC volume 2-
Questions & Answers
Who is responsible for water after the initial period of contingency operation? Correct Ans-
Civil Engineering (CE).
In a deployed environment, the food service operation reaches initial operating capability (IOC)
when it serves the first... Correct Ans-Hot unit group ration (UGR).
What rations are served for deployments lasting over 30 days? Correct Ans-A mix of UGR-A
and A rations.
What percentage of the population is planned for when determining the total number of meals
you must serve? Correct Ans-90%
The Single Pallet Expeditionary Kitchen (SPEK) is designed to feed how many personnel per
meal during deployment? Correct Ans-550.
How many people are required to have the Single Pallet Expeditionary Kitchen (SPEK)
operational in four and a half hours? Correct Ans-8.
The approval authority for all food and water sources in a deployed environment is... Correct
Ans-United States Army Public Health Command (USAPHC).
, Which Air Force form verifies all cash collected and the number of essential station messing
(ESM) personnel served? Correct Ans-79, Headcount record.
When must receipts be deposited under field feeding accounting? Correct Ans-Last day of
each month.
At a minimum, when should AF form 1038 be used to rate food service operations? Correct
Ans-Quarterly.
What document breaks down each food service evaluation category area and describes
evaluation criteria to complete AF form 1038? Correct Ans-AFMAN 34-240, food service
program management.
Documented guest comments are recorded and maintained for how many months? Correct
Ans-12.
Fitness centers must have a minimum of how many hours available for programs, facilities, and
equipment staffing expertise? Correct Ans-90.
What is not considered when determining hours of operation for the fitness center? Correct
Ans-Facility.
Who has approval authority to alter hours of operation? Correct Ans-Installation commander.
Questions & Answers
Who is responsible for water after the initial period of contingency operation? Correct Ans-
Civil Engineering (CE).
In a deployed environment, the food service operation reaches initial operating capability (IOC)
when it serves the first... Correct Ans-Hot unit group ration (UGR).
What rations are served for deployments lasting over 30 days? Correct Ans-A mix of UGR-A
and A rations.
What percentage of the population is planned for when determining the total number of meals
you must serve? Correct Ans-90%
The Single Pallet Expeditionary Kitchen (SPEK) is designed to feed how many personnel per
meal during deployment? Correct Ans-550.
How many people are required to have the Single Pallet Expeditionary Kitchen (SPEK)
operational in four and a half hours? Correct Ans-8.
The approval authority for all food and water sources in a deployed environment is... Correct
Ans-United States Army Public Health Command (USAPHC).
, Which Air Force form verifies all cash collected and the number of essential station messing
(ESM) personnel served? Correct Ans-79, Headcount record.
When must receipts be deposited under field feeding accounting? Correct Ans-Last day of
each month.
At a minimum, when should AF form 1038 be used to rate food service operations? Correct
Ans-Quarterly.
What document breaks down each food service evaluation category area and describes
evaluation criteria to complete AF form 1038? Correct Ans-AFMAN 34-240, food service
program management.
Documented guest comments are recorded and maintained for how many months? Correct
Ans-12.
Fitness centers must have a minimum of how many hours available for programs, facilities, and
equipment staffing expertise? Correct Ans-90.
What is not considered when determining hours of operation for the fitness center? Correct
Ans-Facility.
Who has approval authority to alter hours of operation? Correct Ans-Installation commander.
