PUBLIX DELI MANAGER TEST FINAL
EXAM CURRENTLY TESTING
COMPLETE ACCURATE EXAM
QUESTIONS WITH DETAILED
VERIFIED ANSWERS /ALREADY
GRADED A+
What is the 18-inch rule? - ....ANSWER...The 18 inch
rule requires you to ensure all store fire sprinklers
have sufficiently space to operate effectively.
What is the serving size of Egg, Ham, Tuna, Neptune,
Savory Tarragon, Chunky White Chicken, Chicken,
Carrots and Raisins, Cheddar Jack, Sweet Coleslaw,
Shredded Coleslaw, salad? - ....ANSWER...1/2 cup
(100g)
What temperature should rotisserie be at when you
take them off? - ....ANSWER...180 degrees
,When breaking down the sub bar, what do you do? -
....ANSWER...Wash with Ultra deli dish detergent (3),
rinse with water, and Sanitize with Q-San 7.5 (2) Air
dry
When was the "dream store" built? -
....ANSWER...1940
Which Roast Beef are you required to take the
packaging all the way off of? - ....ANSWER...Boar's
Head top round deluxe
If something is broken and needs repair who should
you call? - ....ANSWER...Facility Services/Fornye
Speed dial - 003
All products in the hot case must be maintained at
what temperature? - ....ANSWER...A minimum of 140
degrees
At what price do we sell platter trays? (Small, Med,
and Large) - ....ANSWER...$2.50, $3.50, $4.50
,At what temperature should your dish washing
water be at? - ....ANSWER...A minimum of 110
degrees
At what temperature should your rinse water be at?
- ....ANSWER...A minimum of 110 degrees
Define what the "Danger Zone" is and What
Temperatures it ranges Between - ....ANSWER...The
Danger Zone is the zone of temperatures where
bacteria levels grow exponentially and it ranges
between 40-140 degrees fahrenheit
How does the Publix deli define quality? -
....ANSWER...Fresh - Minimal time delay between
field and food preparation
Tasty - Maintained by the use of comparative food
taste tests
Healthy - Based on the USDA guidelines
How long do Boars Head meats last after being
sliced? - ....ANSWER...3 days
, How long do chicken tenders last in the hotcase? -
....ANSWER...2 hours
How long does fried chicken last in the hotcase? -
....ANSWER...4 hours
How long does mojo pork last in the hotcase? -
....ANSWER...4 hours
How long does popcorn chicken last in the hotcase?
- ....ANSWER...2 hours
How long do green peppers and onions get after they
have been opened? - ....ANSWER...4 hours
How long do onion rings last in the hotcase? -
....ANSWER...2 hours
How long do potato wedges last in the hotcase? -
....ANSWER...3 hours
How long do sides last in the hotcase? -
....ANSWER...4 hours
EXAM CURRENTLY TESTING
COMPLETE ACCURATE EXAM
QUESTIONS WITH DETAILED
VERIFIED ANSWERS /ALREADY
GRADED A+
What is the 18-inch rule? - ....ANSWER...The 18 inch
rule requires you to ensure all store fire sprinklers
have sufficiently space to operate effectively.
What is the serving size of Egg, Ham, Tuna, Neptune,
Savory Tarragon, Chunky White Chicken, Chicken,
Carrots and Raisins, Cheddar Jack, Sweet Coleslaw,
Shredded Coleslaw, salad? - ....ANSWER...1/2 cup
(100g)
What temperature should rotisserie be at when you
take them off? - ....ANSWER...180 degrees
,When breaking down the sub bar, what do you do? -
....ANSWER...Wash with Ultra deli dish detergent (3),
rinse with water, and Sanitize with Q-San 7.5 (2) Air
dry
When was the "dream store" built? -
....ANSWER...1940
Which Roast Beef are you required to take the
packaging all the way off of? - ....ANSWER...Boar's
Head top round deluxe
If something is broken and needs repair who should
you call? - ....ANSWER...Facility Services/Fornye
Speed dial - 003
All products in the hot case must be maintained at
what temperature? - ....ANSWER...A minimum of 140
degrees
At what price do we sell platter trays? (Small, Med,
and Large) - ....ANSWER...$2.50, $3.50, $4.50
,At what temperature should your dish washing
water be at? - ....ANSWER...A minimum of 110
degrees
At what temperature should your rinse water be at?
- ....ANSWER...A minimum of 110 degrees
Define what the "Danger Zone" is and What
Temperatures it ranges Between - ....ANSWER...The
Danger Zone is the zone of temperatures where
bacteria levels grow exponentially and it ranges
between 40-140 degrees fahrenheit
How does the Publix deli define quality? -
....ANSWER...Fresh - Minimal time delay between
field and food preparation
Tasty - Maintained by the use of comparative food
taste tests
Healthy - Based on the USDA guidelines
How long do Boars Head meats last after being
sliced? - ....ANSWER...3 days
, How long do chicken tenders last in the hotcase? -
....ANSWER...2 hours
How long does fried chicken last in the hotcase? -
....ANSWER...4 hours
How long does mojo pork last in the hotcase? -
....ANSWER...4 hours
How long does popcorn chicken last in the hotcase?
- ....ANSWER...2 hours
How long do green peppers and onions get after they
have been opened? - ....ANSWER...4 hours
How long do onion rings last in the hotcase? -
....ANSWER...2 hours
How long do potato wedges last in the hotcase? -
....ANSWER...3 hours
How long do sides last in the hotcase? -
....ANSWER...4 hours
