Outback Menu Test Review.pdf file:///C:/Users/HP/Desktop/New%20folder/Outback%20Menu%20T
Outback Menu Test Review
Questions & Answers
1. Grilled Shrimp on the Barbie (GSB)
Answer Six shrimp seasoned and wood-fire grilled.Served atop a romaine lettuce
spear with freshly made remoulade sauce (moyon- naise mustard herb sauce)
2. Bloomin' Onion (BLOOM)
Answer A colossal onion, breaded and deep fried, servedwith a mayonnaise
horseradish sauce
3. Kookuburra Wings/ Wings (WINGS MILD/MED/HOT)
Answer One pound of fresh chicken wings breaded and deep fried, served with
celery and homemade DanishBlue Cheese dressing
4. Aussie Cheese Fries (CHEESE and 1/2 CHEESE)
Answer Seasoned french fries topped with Monterey Jack and Cheddar cheeses,
1/7
1 of 22 11/28/2024, 8:22
,Outback Menu Test Review.pdf file:///C:/Users/HP/Desktop/New%20folder/Outback%20Menu%20T
and bacon. Served with spicyranch dressing. Full portion and half portion available
5. Alice Springs Chicken Quesadillas (QUE ALICE)
Answer Wood-fire grilled chicken breast, bacon, honey mustard sauce, sauteed
mushrooms, Monterey Jack and Cheddar cheeses in a flour tortila, grilled to a crispy
perfection. Served with honeymustard for dipping. Regular and half size available
6. Coconut Shrimp (COCO)
Answer Six large prawns dipped in beer batter and coconutand fried. Served with
Creole-marmalade sauce
7. Seared AhiTuna (AHI APP and 1/2 AHI APP)
Answer The Saku Block Ahi is the centerportion or heart of the loin, also the most
desirable. This Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and seared in
soybean/sesame oil, thinly sliced andserved on top of romaine spears. Served with
sides of homemade soy dressing andwasabi vinagirette. (Served cold) Regular-10
slices, 1/2 order- 5 pieces
8. Tassie's Buffalo Strips (TAZ)
2/7
2 of 22 11/28/2024, 8:22
,Outback Menu Test Review.pdf file:///C:/Users/HP/Desktop/New%20folder/Outback%20Menu%20T
Answer 6 oz of fresh, moist chicken strips, coated with seasoned flour, battered then
fried golden brown and tossed in a tangy buffalo sauce.Served with celery and Danish
blu cheese dressing. (Offer Tabasco sauce)
9. Walkabout Soup of the Day Creamy Onion (CUP/ONION, BOWL/ONION)
Answer - Homemade creamy onion/cheese soup topped with Monterey Jack and
Cheddarcheese
10. Walkabout Soup of the Day Baked Potato (CUP/POT, BOWL/POT)
Answer Home-made creamy baked potato soup topped with bacon, chives, and
Monterey Jack and Cheddar cheeses
11. Walkabout Soup of the Day Creamy Broccoli (CUP/BROC, BOWL/BROC)
Answer - Homemade creamy broccoli/cheese soup topped with Monterey Jack and
Cheddarcheeses
12. Walkabout Soup of the Day ChickenTortilla (CUP/CHX, BOWL/CHX)
Answer Home-made Mexican style siup with chicken and vegetables topped with
Monterey Jack and Cheddar cheeses, tortilla strips, cilantro, and a lime wedge on the
3/7
3 of 22 11/28/2024, 8:22
Outback Menu Test Review
Questions & Answers
1. Grilled Shrimp on the Barbie (GSB)
Answer Six shrimp seasoned and wood-fire grilled.Served atop a romaine lettuce
spear with freshly made remoulade sauce (moyon- naise mustard herb sauce)
2. Bloomin' Onion (BLOOM)
Answer A colossal onion, breaded and deep fried, servedwith a mayonnaise
horseradish sauce
3. Kookuburra Wings/ Wings (WINGS MILD/MED/HOT)
Answer One pound of fresh chicken wings breaded and deep fried, served with
celery and homemade DanishBlue Cheese dressing
4. Aussie Cheese Fries (CHEESE and 1/2 CHEESE)
Answer Seasoned french fries topped with Monterey Jack and Cheddar cheeses,
1/7
1 of 22 11/28/2024, 8:22
,Outback Menu Test Review.pdf file:///C:/Users/HP/Desktop/New%20folder/Outback%20Menu%20T
and bacon. Served with spicyranch dressing. Full portion and half portion available
5. Alice Springs Chicken Quesadillas (QUE ALICE)
Answer Wood-fire grilled chicken breast, bacon, honey mustard sauce, sauteed
mushrooms, Monterey Jack and Cheddar cheeses in a flour tortila, grilled to a crispy
perfection. Served with honeymustard for dipping. Regular and half size available
6. Coconut Shrimp (COCO)
Answer Six large prawns dipped in beer batter and coconutand fried. Served with
Creole-marmalade sauce
7. Seared AhiTuna (AHI APP and 1/2 AHI APP)
Answer The Saku Block Ahi is the centerportion or heart of the loin, also the most
desirable. This Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and seared in
soybean/sesame oil, thinly sliced andserved on top of romaine spears. Served with
sides of homemade soy dressing andwasabi vinagirette. (Served cold) Regular-10
slices, 1/2 order- 5 pieces
8. Tassie's Buffalo Strips (TAZ)
2/7
2 of 22 11/28/2024, 8:22
,Outback Menu Test Review.pdf file:///C:/Users/HP/Desktop/New%20folder/Outback%20Menu%20T
Answer 6 oz of fresh, moist chicken strips, coated with seasoned flour, battered then
fried golden brown and tossed in a tangy buffalo sauce.Served with celery and Danish
blu cheese dressing. (Offer Tabasco sauce)
9. Walkabout Soup of the Day Creamy Onion (CUP/ONION, BOWL/ONION)
Answer - Homemade creamy onion/cheese soup topped with Monterey Jack and
Cheddarcheese
10. Walkabout Soup of the Day Baked Potato (CUP/POT, BOWL/POT)
Answer Home-made creamy baked potato soup topped with bacon, chives, and
Monterey Jack and Cheddar cheeses
11. Walkabout Soup of the Day Creamy Broccoli (CUP/BROC, BOWL/BROC)
Answer - Homemade creamy broccoli/cheese soup topped with Monterey Jack and
Cheddarcheeses
12. Walkabout Soup of the Day ChickenTortilla (CUP/CHX, BOWL/CHX)
Answer Home-made Mexican style siup with chicken and vegetables topped with
Monterey Jack and Cheddar cheeses, tortilla strips, cilantro, and a lime wedge on the
3/7
3 of 22 11/28/2024, 8:22
