Culinary Arts 1 PROSTART LEVEL 1 Final
Exam UPDATED ACTUAL Questions and
CORRECT ANSWERS
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions
should be performed during the accident investigation? - CORRECT ANSWER- Fill out the
applicable OSHA forms, collect physical evidence, and interview all involved.
Why should the manager be notified of all guest complaints? - CORRECT ANSWER- so
that the manager can follow up with the guests and take corrective action
Which type of rice is used for risotto? - CORRECT ANSWER- Arborio
What is an example of an open-ended question? - CORRECT ANSWER- "What are your
interests?"
Growing veggies without soil in nutrient enriched water is known as which type of farming? -
CORRECT ANSWER- Hydroponic
Which hazards are described in material safety data sheets? - CORRECT ANSWER-
Chemical
Credibility is another word for a persons - CORRECT ANSWER- Ability to be believed
Hydroponic Farming allows produce to be... - CORRECT ANSWER- produced all year long
When a listener leans toward a speaker during communication, the listener is most likely trying
to communicate - CORRECT ANSWER- Interest
, Some experienced servers need to learn the new seasonal menu. Which is the most appropriate
method for teaching these staff members? - CORRECT ANSWER- Group Training
Before being stored, a stock must be cooled to at least - CORRECT ANSWER- 35 Degrees
F
The three forms of food contamination hazards are: - CORRECT ANSWER- Biological,
chemical, and physical
Informing employees of job safety and health protection is the responsibility of - CORRECT
ANSWER- the Employer
What is the decimal equivalent of 1/8? - CORRECT ANSWER- 0.125
The fraction that equals 0.6667 is - CORRECT ANSWER- 2/3
In order to explain the expectations of a job to a new employee, a manager should use -
CORRECT ANSWER- Planned messages
TCS food refers to food that needs which component of safety? - CORRECT ANSWER-
Time / Temp control
The staff member who is responsible for service throughout the dining room is the - CORRECT
ANSWER- Headwaiter
Bacteria grow very fast at: - CORRECT ANSWER- 70-125 F
A rice with an aromatic nutty flavor that is often used for rice pudding and pilafs is called -
CORRECT ANSWER- Jasmine
Exam UPDATED ACTUAL Questions and
CORRECT ANSWERS
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions
should be performed during the accident investigation? - CORRECT ANSWER- Fill out the
applicable OSHA forms, collect physical evidence, and interview all involved.
Why should the manager be notified of all guest complaints? - CORRECT ANSWER- so
that the manager can follow up with the guests and take corrective action
Which type of rice is used for risotto? - CORRECT ANSWER- Arborio
What is an example of an open-ended question? - CORRECT ANSWER- "What are your
interests?"
Growing veggies without soil in nutrient enriched water is known as which type of farming? -
CORRECT ANSWER- Hydroponic
Which hazards are described in material safety data sheets? - CORRECT ANSWER-
Chemical
Credibility is another word for a persons - CORRECT ANSWER- Ability to be believed
Hydroponic Farming allows produce to be... - CORRECT ANSWER- produced all year long
When a listener leans toward a speaker during communication, the listener is most likely trying
to communicate - CORRECT ANSWER- Interest
, Some experienced servers need to learn the new seasonal menu. Which is the most appropriate
method for teaching these staff members? - CORRECT ANSWER- Group Training
Before being stored, a stock must be cooled to at least - CORRECT ANSWER- 35 Degrees
F
The three forms of food contamination hazards are: - CORRECT ANSWER- Biological,
chemical, and physical
Informing employees of job safety and health protection is the responsibility of - CORRECT
ANSWER- the Employer
What is the decimal equivalent of 1/8? - CORRECT ANSWER- 0.125
The fraction that equals 0.6667 is - CORRECT ANSWER- 2/3
In order to explain the expectations of a job to a new employee, a manager should use -
CORRECT ANSWER- Planned messages
TCS food refers to food that needs which component of safety? - CORRECT ANSWER-
Time / Temp control
The staff member who is responsible for service throughout the dining room is the - CORRECT
ANSWER- Headwaiter
Bacteria grow very fast at: - CORRECT ANSWER- 70-125 F
A rice with an aromatic nutty flavor that is often used for rice pudding and pilafs is called -
CORRECT ANSWER- Jasmine
