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BIOC 201 Test 1 Questions and Answers

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BIOC 201 Test 1 Questions and Answers Why do fat droplets in a system of water eventually come together to form one fat droplet? - Answersnonpolar spontaneously interacts with nonpolar via *hydrophobic interaction* Why do fat droplets in a system of water come together, because isn't entropy supposed to increase? - Answers1. fats are (kind of) repelled by water 2. fats altogether have lower surface area 3. ice-like water around each fat droplet increases in disorder Do lipids combine together? - Answersno Are C-H, C-C bonds polar or nonpolar - Answersnonpolar trace elements - Answerselements required by organism in smallest quantities valence - Answersatom's bonding capacity (number of unpaired electrons, number of covalent bonds atom can form to complete shell) What is the strength of ionic bonds in aqueous phase? - Answersweak What are the four emergent properties of water for life? - Answers1. cohesion 2. moderation of temperature 3. higher density of water than ice

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©Themoon EXAM SOLUTIONS
25/11/2024 09:27AM

BIOC 201 Test 1 Questions and Answers

Why do fat droplets in a system of water eventually come together to form one fat droplet? -
Answers✓✓nonpolar spontaneously interacts with nonpolar via *hydrophobic interaction*


Why do fat droplets in a system of water come together, because isn't entropy supposed to
increase? - Answers✓✓1. fats are (kind of) repelled by water
2. fats altogether have lower surface area
3. ice-like water around each fat droplet increases in disorder


Do lipids combine together? - Answers✓✓no


Are C-H, C-C bonds polar or nonpolar - Answers✓✓nonpolar


trace elements - Answers✓✓elements required by organism in smallest quantities


valence - Answers✓✓atom's bonding capacity (number of unpaired electrons, number of
covalent bonds atom can form to complete shell)


What is the strength of ionic bonds in aqueous phase? - Answers✓✓weak


What are the four emergent properties of water for life? - Answers✓✓1. cohesion
2. moderation of temperature
3. higher density of water than ice

, ©Themoon EXAM SOLUTIONS
25/11/2024 09:27AM

4. Universal solvent


surface tension - Answers✓✓measure of how difficult it is to stretch/break surface of liquid


evaporative cooling - Answers✓✓as liquid evaporates, surface of liquid that remains behind
cools down


Why is water more dense than ice? - Answers✓✓H bonding in ice keeps molecules *apart*,
lack of speed prevents them from breaking H bonds, leaving them in a lattice


What are two qualities of hydrophobic substances? - Answers✓✓nonionic and nonpolar


What are common ingredients of organic molecules? - Answers✓✓*C*, H, O, N, (S, P)


What did Miller and Urey conclude? - Answers✓✓complex organic molecules arise
spontaneously under conditions of early Earth


hydrocarbon - Answers✓✓organic molecule containing only carbon and hydrogen


Where are hydrocarbons found? - Answers✓✓petroleum, tails of fats


isomers - Answers✓✓compounds with same literal formula, but different structure


structural isomers - Answers✓✓differ in covalent arrangement of atoms

, ©Themoon EXAM SOLUTIONS
25/11/2024 09:27AM

cis-trans isomers - Answers✓✓carbons have covalent bonds to same atoms, but atoms differ in
spatial arrangement


enantiomers - Answers✓✓isomers that are mirror images of each other


asymmetric carbon - Answers✓✓carbon attached to 4+ different atoms


functional group - Answers✓✓chemical group involved in chemical rxns directly


hydroxyl group - Answers✓✓polar, *alcohol*


carbonyl group - Answers✓✓*aldehydes*, *ketones*


carboxyl group - Answers✓✓carboxylic *acid*


amino group - Answers✓✓*amine*


sulfhydryl group - Answers✓✓*thiols*


phosphate group - Answers✓✓(organic phosphate)


methyl group - Answers✓✓(methylated compound)


macromolecules - Answers✓✓huge carbohydrates, proteins, or nucleic acids

, ©Themoon EXAM SOLUTIONS
25/11/2024 09:27AM


polymer - Answers✓✓long chain of identical monomers in carbohydrates, proteins, and nucleic
acids


What happens when 5 or 6 carbon sugars are in aqueous solutions? - Answers✓✓they form
rings


glycosodic linkage - Answers✓✓formation of disaccharide by dehydration synthesis between
first and fourth carbon of respective sugars


how do plants and muscles store polysaccharides? - Answers✓✓starch, glycogen


Difference between alpha and beta glucose? - Answers✓✓orientation of H and OH upon the
first carbon is flipped


Difference between alpha and beta linkage? - Answers✓✓starch, cellulose


chitin - Answers✓✓structural polysaccharide in arthropods and fungi


lipids - Answers✓✓nonpolymers and hydrophobic molecules


triglyceride - Answers✓✓glycerol + 3 fatty acids


fatty acid - Answers✓✓16-18 carbons in length (carboxyl group makes it a fatty acid)
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