ZAXBY’S MANAGER CERTIFICATION
Zaxby’s Manager Certification Exam
Questions & Answers 100% Verified.
Shelf life of FRESH Tenders - ✔✔✔ - 10 days; 48 hours prepped / marinated
How long do fresh tenders marinate for? - ✔✔✔ - At least 12 hours; you use 64oz of warm
water (less than 80 degrees) per each bucket
How many pounds is a case of FRESH Tenders? - ✔✔✔ - Fresh tenders contain 4 ten pound
bags; When marinating, 4 buckets uses 3 cases
Label for Fresh Tenders - ✔✔✔ - T
Plant Code
Pack/kill date
Prep Date
Prep Time
Initials
Fresh tenders cook for: - ✔✔✔ - 4:00 or until 165° for 15 secs; MAX 25 fingers per basket;
shake at 3:15 and at 2:00
How long do you bread tenders? - ✔✔✔ - 25 = 10 seconds
50 = 15 seconds
When do you sift the breader tub? - ✔✔✔ - Sift after approx 150 fingers/6 baskets; start with 3
scoops of breader and add 1 scoop after sifting
ZAXBY’S MANAGER CERTIFICATION Page 1
,ZAXBY’S MANAGER CERTIFICATION
Hold time for tenders - ✔✔✔ - 15 minutes under hot lamp
Sauce a maximum of _ fingers at once - ✔✔✔ - 15
Frozen Tenders Shelf Life - ✔✔✔ - 270 days; Refrigerated 72 hours (includes time after
removed from freezer, including marinating time)
How long should frozen tenders thaw? - ✔✔✔ - 24-36 hours
Marinating frozen tenders
How long?
The process?
How many bags per pan? - ✔✔✔ - Should marinate for at least 3 hours;
2 bags per pan;
add 24oz of cold water to each pan
How much is one case of Frozen Tenders? - ✔✔✔ - one case contains eight 5lb bags
Marinated (Frozen) Tender Label - ✔✔✔ - MT
Marination Date
Marination Time
Initials
ZAXBY’S MANAGER CERTIFICATION Page 2
, ZAXBY’S MANAGER CERTIFICATION
Frozen Tender Label - ✔✔✔ - T
Plant Code
Use by Date
Rack Date
Date 3 days from rack date
Rack Time
Initials
How much water do you add to breader station pan after adding marinated fingers? - ✔✔✔ -
16 oz; ONLY if the pan is empty of liquid
What is the shelf life of FRESH breast fillets? - ✔✔✔ - 12 days; 2 days prepped
Size of a case of FRESH fillets - ✔✔✔ - two 20lb bags or four 10lb bags
FRESH fillet label - ✔✔✔ - Breast Fillet
Plant Code
Pack/kill date
Prep date
Prep time
Initials
FROZEN Fillet label - ✔✔✔ - Breast Fillet
Plant Code
ZAXBY’S MANAGER CERTIFICATION Page 3
Zaxby’s Manager Certification Exam
Questions & Answers 100% Verified.
Shelf life of FRESH Tenders - ✔✔✔ - 10 days; 48 hours prepped / marinated
How long do fresh tenders marinate for? - ✔✔✔ - At least 12 hours; you use 64oz of warm
water (less than 80 degrees) per each bucket
How many pounds is a case of FRESH Tenders? - ✔✔✔ - Fresh tenders contain 4 ten pound
bags; When marinating, 4 buckets uses 3 cases
Label for Fresh Tenders - ✔✔✔ - T
Plant Code
Pack/kill date
Prep Date
Prep Time
Initials
Fresh tenders cook for: - ✔✔✔ - 4:00 or until 165° for 15 secs; MAX 25 fingers per basket;
shake at 3:15 and at 2:00
How long do you bread tenders? - ✔✔✔ - 25 = 10 seconds
50 = 15 seconds
When do you sift the breader tub? - ✔✔✔ - Sift after approx 150 fingers/6 baskets; start with 3
scoops of breader and add 1 scoop after sifting
ZAXBY’S MANAGER CERTIFICATION Page 1
,ZAXBY’S MANAGER CERTIFICATION
Hold time for tenders - ✔✔✔ - 15 minutes under hot lamp
Sauce a maximum of _ fingers at once - ✔✔✔ - 15
Frozen Tenders Shelf Life - ✔✔✔ - 270 days; Refrigerated 72 hours (includes time after
removed from freezer, including marinating time)
How long should frozen tenders thaw? - ✔✔✔ - 24-36 hours
Marinating frozen tenders
How long?
The process?
How many bags per pan? - ✔✔✔ - Should marinate for at least 3 hours;
2 bags per pan;
add 24oz of cold water to each pan
How much is one case of Frozen Tenders? - ✔✔✔ - one case contains eight 5lb bags
Marinated (Frozen) Tender Label - ✔✔✔ - MT
Marination Date
Marination Time
Initials
ZAXBY’S MANAGER CERTIFICATION Page 2
, ZAXBY’S MANAGER CERTIFICATION
Frozen Tender Label - ✔✔✔ - T
Plant Code
Use by Date
Rack Date
Date 3 days from rack date
Rack Time
Initials
How much water do you add to breader station pan after adding marinated fingers? - ✔✔✔ -
16 oz; ONLY if the pan is empty of liquid
What is the shelf life of FRESH breast fillets? - ✔✔✔ - 12 days; 2 days prepped
Size of a case of FRESH fillets - ✔✔✔ - two 20lb bags or four 10lb bags
FRESH fillet label - ✔✔✔ - Breast Fillet
Plant Code
Pack/kill date
Prep date
Prep time
Initials
FROZEN Fillet label - ✔✔✔ - Breast Fillet
Plant Code
ZAXBY’S MANAGER CERTIFICATION Page 3
