NR 228 EDAPT Fats & EDAPT Vitamins Exam
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NR228 EDAPT Fats Questions With Verified Answers
When providing education to a client with hypertension whose serum cholesterol is normal, the health
professional recommends that their total daily percentage of calories from saturated fat should be
limited to _____of their total calories?
5-6% of calories
______ part of a class known as phospholipids that keep fats _______in body fluids. It is important to
the health of cell structures and sourced from ____ products.
Lecithin is a phospholipid that is essential in the cells of the body. It can be found in many foods,
including soybeans and egg yolks. Lecithin is taken as a medicine and is also used in the manufacturing
of medicines. Lecithin is used for treating memory disorders such as dementia and Alzheimer's disease.
Lecithin works as an emulsifier, meaning it suspends fats and oils and keeps them from mixing with
other substances.
Lecithin supplements can be purchased to help treat high cholesterol, as a breastfeeding aid, and to
treat ulcerative colitis, among other things.
How does the body utilize fats?
To protect organs
Hormone synthesis
For temperature regulation
, NR 228 EDAPT Fats & EDAPT Vitamins
When providing client education on fats, the health professional should provide information on which
functions of sterols? Select all that apply.
Bile Production
Vitamin D synthesis
An individual wants to lose 13 pounds before getting married. When meal planning, t
45,000
Omega-3 fatty acids are contained naturally in which food items? Select all that apply.
Flax seeds
Salmon
Sardines
Chia seeds
Catabolism is the breakdown of fats to create energy and anabolism is the use of fats to create
hormones within the body. A client with an alteration in the function of the small intestine will absorb
dietary fats poorly. Sign and symptoms of altered fat absorption include hair loss,fatty stools, and
infection
Catabolism, anabolism , small intestine, hair loss, fatty stools, and infection
Individuals on extremely low-fat diets are at risk for developing deficiencies of which nutrients? Select
all that apply.
Vitamin D
Vitamin A