SERVSAFE MANAGER EXAM|149
UPDATED QUESTIONS AND
ANSWERS|100% ACCURATE|ACE IN
THE SERVSAFE MANAGER TEST.
100% Correct 149
Incorrect 0
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1 of
149
Ter
m
At what internal temperature should cold TCS food be received?
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later!
50°f (10°c) or 41°F (5°C) or
lower lower
135°f (57°c) or 45°f
higher (7°c)
, Don't know?
2 of 149
Term
When can a food handler diagnosed with jaundice return to work?
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Their immune systems are not
strong In the thickest part
Concentration,temperature,contact When approved by
time, ph and water hardness. the regulatory
authority
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3 of 149
Term
Where should food that doesn't require refrigeration be stored?
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In a dry location In a high humidity location
, In a high temperature location In a moist location
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4 of 149
Term
A product's "best by" date states when it should be
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eaten for peak quality. it should be rejected.
reject the entire delivery. sold at a discount.
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5 of 149
Term
A food handler just finished storing a dry food delivery, which step
was done correctly?
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Temperature may vary in the food Stored food 4 inches off the floor
, Stored food underneath a stairwell Stored food away from the
wall
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6 of 149
Term
When preparing protein salads, such as tuna or egg salad, never use
leftover TCS ingredients that have been held longer than
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7 days. 14 days.
24 hours. 24 hours
Don't know?
7 of 149
Term
If an operation uses a reduced oxygen packaging method for fish,
the fish must be
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UPDATED QUESTIONS AND
ANSWERS|100% ACCURATE|ACE IN
THE SERVSAFE MANAGER TEST.
100% Correct 149
Incorrect 0
Next steps
Your answers
1 of
149
Ter
m
At what internal temperature should cold TCS food be received?
Give this one a go
later!
50°f (10°c) or 41°F (5°C) or
lower lower
135°f (57°c) or 45°f
higher (7°c)
, Don't know?
2 of 149
Term
When can a food handler diagnosed with jaundice return to work?
Give this one a go later!
Their immune systems are not
strong In the thickest part
Concentration,temperature,contact When approved by
time, ph and water hardness. the regulatory
authority
Don't know?
3 of 149
Term
Where should food that doesn't require refrigeration be stored?
Give this one a go later!
In a dry location In a high humidity location
, In a high temperature location In a moist location
Don't know?
4 of 149
Term
A product's "best by" date states when it should be
Give this one a go later!
eaten for peak quality. it should be rejected.
reject the entire delivery. sold at a discount.
Don't know?
5 of 149
Term
A food handler just finished storing a dry food delivery, which step
was done correctly?
Give this one a go later!
Temperature may vary in the food Stored food 4 inches off the floor
, Stored food underneath a stairwell Stored food away from the
wall
Don't know?
6 of 149
Term
When preparing protein salads, such as tuna or egg salad, never use
leftover TCS ingredients that have been held longer than
Give this one a go later!
7 days. 14 days.
24 hours. 24 hours
Don't know?
7 of 149
Term
If an operation uses a reduced oxygen packaging method for fish,
the fish must be
Give this one a go later!
