(Food Safety) Food Technology Latest Update Graded A+

(Food Safety) Food Technology Latest Update Graded A+ What is the primary goal of food safety practices? To prevent foodborne illnesses and ensure consumer health. Why is proper handwashing important in food preparation? It reduces the risk of contaminating food with harmful bacteria or viruses. What temperature range is known as the "danger zone" for food? 40°F to 140°F, where bacteria can rapidly grow. Why is it important to store raw meat separately from ready-to-eat foods? To prevent cross-contamination. How can you ensure that poultry is fully cooked? By using a food thermometer to check that the internal temperature reaches 165°F. 2 Why should perishable foods not be left at room temperature for extended periods? Because bacteria can multiply quickly and cause spoilage or illness. What is the purpose of food labeling regulations? To inform consumers about ingredients, allergens, and nutritional content. How does pasteurization improve food safety? By killing harmful microorganisms in food and beverages through heat treatment. Why is it essential to regularly clean cutting boards used for food preparation? To prevent the transfer of harmful pathogens between foods. What is the role of food preservatives in processed foods? To extend shelf life and reduce spoilage. Why should canned foods with bulging lids or dents be discarded? Because they may indicate contamination or spoilage, such as botulism. 3 How does freezing food help maintain safety? By slowing or stopping the growth of bacteria. Why is it important to chill leftovers promptly after a meal? To prevent bacterial growth in the food. What is the purpose of sanitizing kitchen surfaces? To eliminate germs and reduce the risk of foodborne illness. Why must seafood be stored at cold temperatures? To prevent the growth of harmful bacteria like Vibrio species. How does vacuum packaging help in food safety? By reducing oxygen, which slows spoilage