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National 5 Health and Food Technology Unit 1 - Food for Health Graded A+

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National 5 Health and Food Technology Unit 1 - Food for Health Graded A+ How can a deficiency in vitamin C affect the body? A vitamin C deficiency can lead to scurvy, which causes symptoms such as weakness, gum disease, skin issues, and joint pain. What are some examples of foods rich in unsaturated fats? Unsaturated fats are found in foods like olive oil, avocado, nuts, and seeds, and are considered healthier fats compared to saturated fats. What are the consequences of consuming too much salt in the diet? Excessive salt intake can lead to high blood pressure, which increases the risk of heart disease, stroke, and kidney damage. Why is it important to drink enough water daily? Water is essential for maintaining hydration, supporting digestion, regulating body temperature, and aiding in the transport of nutrients and waste products throughout the body. 2 How do antioxidants in food support overall health? Antioxidants help protect the body from oxidative stress caused by free radicals, which can reduce the risk of chronic diseases like cancer and heart disease. What is the difference between a simple and a complex carbohydrate? Simple carbohydrates are quickly digested and provide a rapid source of energy, while complex carbohydrates take longer to break down and provide a more sustained energy release. How does cooking affect the nutritional value of food? Cooking can cause some nutrient loss, particularly for vitamins and minerals, but can also make certain nutrients more bioavailable and improve the overall safety of food by killing harmful bacteria. What are the key roles of protein in the body? Proteins are crucial for building and repairing tissues, supporting immune function, and making enzymes and hormones. How can food choices impact mental health? 3 A nutritious diet can support mental health by improving brain function, reducing stress, and stabilizing mood, while a poor diet may increase the risk of mental health conditions like depression and anxiety. What is the role of calcium in the body? Calcium is essential for building and maintaining strong bones and teeth, and it also supports muscle function and nerve transmission. Why is it important to limit the intake of trans fats? Trans fats increase the levels

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National 5 Health and Food Technology Unit 1
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National 5 Health and Food Technology Unit 1

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Uploaded on
November 14, 2024
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8
Written in
2024/2025
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National 5 Health and Food Technology
Unit 1 - Food for Health Graded A+


How can a deficiency in vitamin C affect the body?


✔✔A vitamin C deficiency can lead to scurvy, which causes symptoms such as weakness, gum

disease, skin issues, and joint pain.




What are some examples of foods rich in unsaturated fats?


✔✔Unsaturated fats are found in foods like olive oil, avocado, nuts, and seeds, and are

considered healthier fats compared to saturated fats.




What are the consequences of consuming too much salt in the diet?


✔✔Excessive salt intake can lead to high blood pressure, which increases the risk of heart

disease, stroke, and kidney damage.




Why is it important to drink enough water daily?


✔✔Water is essential for maintaining hydration, supporting digestion, regulating body

temperature, and aiding in the transport of nutrients and waste products throughout the body.



1

, How do antioxidants in food support overall health?


✔✔Antioxidants help protect the body from oxidative stress caused by free radicals, which can

reduce the risk of chronic diseases like cancer and heart disease.




What is the difference between a simple and a complex carbohydrate?


✔✔Simple carbohydrates are quickly digested and provide a rapid source of energy, while

complex carbohydrates take longer to break down and provide a more sustained energy release.




How does cooking affect the nutritional value of food?


✔✔Cooking can cause some nutrient loss, particularly for vitamins and minerals, but can also

make certain nutrients more bioavailable and improve the overall safety of food by killing

harmful bacteria.




What are the key roles of protein in the body?


✔✔Proteins are crucial for building and repairing tissues, supporting immune function, and

making enzymes and hormones.




How can food choices impact mental health?


2

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