zaxbys boh 2 Correct 100%
bacon - ANSWER cook time- 30 seec
place- heavy steak weight
max of 4 strips
heated- 145
hold time-60 min
brioche buns - ANSWER cook time- 20 sec
heel- 15 sec
honey wheat - ANSWER cook time- 20 sec each side
steak weight- light
don't butter bread
nibbler - ANSWER cook time - 20 sec
heel- do not cook
hold time - 5 min
2inch pastry brush
texas toast - ANSWER cook time - 45 sec each
hold time- 5 minutes
if customer request no butter use- light steak weight
which bread can be held with hot holding procedures - ANSWER nibbler bun, texas
toast
fillets - ANSWER cook time - 4 min
use - red thongs
cooler temp 38-40
hold time - 60 min
blackened seasoning - ANSWER pan washed and sanitized every - 4 hours
self life- 180 days
prep- 24 hours
cutting fillets - ANSWER start- narrow end
crosswise then lengthwise
cut as thin as possible
mushrooms - ANSWER cook-1 min 35 sec
bags per fryer - 1
shake at - 1min mark
hold time- none
bacon - ANSWER cook time- 30 seec
place- heavy steak weight
max of 4 strips
heated- 145
hold time-60 min
brioche buns - ANSWER cook time- 20 sec
heel- 15 sec
honey wheat - ANSWER cook time- 20 sec each side
steak weight- light
don't butter bread
nibbler - ANSWER cook time - 20 sec
heel- do not cook
hold time - 5 min
2inch pastry brush
texas toast - ANSWER cook time - 45 sec each
hold time- 5 minutes
if customer request no butter use- light steak weight
which bread can be held with hot holding procedures - ANSWER nibbler bun, texas
toast
fillets - ANSWER cook time - 4 min
use - red thongs
cooler temp 38-40
hold time - 60 min
blackened seasoning - ANSWER pan washed and sanitized every - 4 hours
self life- 180 days
prep- 24 hours
cutting fillets - ANSWER start- narrow end
crosswise then lengthwise
cut as thin as possible
mushrooms - ANSWER cook-1 min 35 sec
bags per fryer - 1
shake at - 1min mark
hold time- none
