NCLEX-PN Practice Exam Latest 2024|
2024 NCLEX Pn Practice Actual Exam
Update 2024 Questions and Correct
Answers Rated A+
A licensed practical nurse is explaining the appropriate methods for
measuring an accurate temperature to an unlicensed assistive
personnel (UAP). Which method, if noted by the UAP as being an
appropriate method, indicates the need for further teaching? -
ANSWER-Taking an oral temperature for a client with a cough and
nasal congestion
A client is having problems with blood clotting. Which food item should
the nurse encourage the client to eat? -ANSWER-Green, leafy
vegetables
When reinforcing dietary instructions to a client with irritable bowel
syndrome whose primary symptom is alternating constipation and
diarrhea, the nurse should tell the client that which foods are best to
include in the diet for this disorder? Select all that apply. -ANSWER-
Apples, Whole-grain bread
A hospitalized client is a lacto-vegetarian. Which food item should the
nurse remove from the meal tray? -ANSWER-Eggs
A low-sodium diet has been prescribed for a client with hypertension.
Which food selected from the menu by the client indicates an
understanding of this diet? -ANSWER-Baked turkey
,The nurse is providing dietary instructions to a client with gout. The
nurse should tell the client to avoid which food item? -ANSWER-
Scallops
A clear liquid diet has been prescribed for a client with gastroenteritis.
Which item is appropriate to offer to the client? -ANSWER-Fat-free
beef broth
A client with heart disease is instructed regarding a low-fat diet. The
nurse determines that the client understands the diet if the client
states to avoid which food item? -ANSWER-Cheese
The nurse reinforces instructions to a client to increase the amount of
riboflavin in the diet. The nurse should tell the client to select which
food item that is high in riboflavin? -ANSWER-Milk
A client with a burn injury is transferred to the nursing unit, and a
regular diet has been prescribed. The nurse encourages the client to
eat which dietary items to promote wound healing? -ANSWER-
Chicken breast, broccoli, strawberries, and milk
The nurse has completed diet teaching for a client who has been
prescribed a low-sodium diet to treat hypertension. The nurse
determines that there is a need for further teaching when the client
makes which statement? -ANSWER-"Fresh foods such as fruits and
vegetables are high in sodium."
The nurse is preparing to administer an intermittent tube feeding to a
client. The nurse aspirates 90 mL of residual from the tube. What
should the nurse do? Select all that apply. -ANSWER-Document the
amount of residual. Re-instill the residual and administer the feeding.
,A child with leukemia is experiencing nausea related to medication
therapy. The nurse, concerned about the child's nutritional status,
should offer which items during an episode of nausea? -ANSWER-
Cool, clear liquids
The nurse is reinforcing instructions to a client on how to decrease the
intake of potassium in the diet. The nurse determines the need for
further teaching if the client selects which foods to include in the diet?
Select all that apply. -ANSWER-Potatoes
Avocados
Salt substitute
The nurse is reinforcing instructions to a client regarding how to
decrease the intake of phosphorus in the diet. The nurse should tell
the client that which food items are allowed with few restrictions in a
phosphorus-restricted diet? Select all that apply. -ANSWER-Apples
White bread
Egg whites
A client is receiving total parenteral nutrition and has been NPO. The
primary health care provider (PHCP) prescribed small amounts of
clear liquids today. The nurse's priority is to collect data regarding
which criterion before giving the client anything by mouth? -ANSWER-
The presence of the swallow reflex
The nurse is asked to assist with preparing a client who will be
receiving a continuous total parenteral nutrition (TPN) solution via a
central line. The nurse plans to institute which interventions for this
client related to the TPN? Select all that apply. -ANSWER-Central line
dressing changes per protocol
Blood glucose monitoring around the clock
Using an electronic infusion pump with the infusion
, Reviewing prescribed blood laboratory values including electrolytes
A newly pregnant client is asking how to prevent neural-tube birth
defects. The nurse reinforces which food choices to include in the
diet? Select all that apply. -ANSWER-Oranges
Broccoli
Grapefruit
The nurse needs to increase the calcium in the diet of a client who is
lactose intolerant. Which food items should the nurse encourage?
Select all that apply. -ANSWER-Tofu
Broccoli
Sardines
Mustard greens
The nurse reinforces dietary instructions to a client at risk for
hypokalemia about the foods high in potassium that should be
included in the daily diet. The nurse determines the client has
understood if the client plans to include which foods in the diet? Select
all that apply. -ANSWER-Raisins
Kiwifruit
Bananas
The nurse is preparing to administer a continuous tube feeding to a
client with a nasogastric tube. The primary health care provider has
prescribed an amount of 100 mL/hr. The tube feeding setup is an
open system, a bag that has formula added at intervals. How much
formula should the nurse plan to add to fill the feeding bag? -
ANSWER-400 mL of formula
A client who has recently been started on enteral feedings begins to
complain of abdominal cramping, followed by passage of two liquid
2024 NCLEX Pn Practice Actual Exam
Update 2024 Questions and Correct
Answers Rated A+
A licensed practical nurse is explaining the appropriate methods for
measuring an accurate temperature to an unlicensed assistive
personnel (UAP). Which method, if noted by the UAP as being an
appropriate method, indicates the need for further teaching? -
ANSWER-Taking an oral temperature for a client with a cough and
nasal congestion
A client is having problems with blood clotting. Which food item should
the nurse encourage the client to eat? -ANSWER-Green, leafy
vegetables
When reinforcing dietary instructions to a client with irritable bowel
syndrome whose primary symptom is alternating constipation and
diarrhea, the nurse should tell the client that which foods are best to
include in the diet for this disorder? Select all that apply. -ANSWER-
Apples, Whole-grain bread
A hospitalized client is a lacto-vegetarian. Which food item should the
nurse remove from the meal tray? -ANSWER-Eggs
A low-sodium diet has been prescribed for a client with hypertension.
Which food selected from the menu by the client indicates an
understanding of this diet? -ANSWER-Baked turkey
,The nurse is providing dietary instructions to a client with gout. The
nurse should tell the client to avoid which food item? -ANSWER-
Scallops
A clear liquid diet has been prescribed for a client with gastroenteritis.
Which item is appropriate to offer to the client? -ANSWER-Fat-free
beef broth
A client with heart disease is instructed regarding a low-fat diet. The
nurse determines that the client understands the diet if the client
states to avoid which food item? -ANSWER-Cheese
The nurse reinforces instructions to a client to increase the amount of
riboflavin in the diet. The nurse should tell the client to select which
food item that is high in riboflavin? -ANSWER-Milk
A client with a burn injury is transferred to the nursing unit, and a
regular diet has been prescribed. The nurse encourages the client to
eat which dietary items to promote wound healing? -ANSWER-
Chicken breast, broccoli, strawberries, and milk
The nurse has completed diet teaching for a client who has been
prescribed a low-sodium diet to treat hypertension. The nurse
determines that there is a need for further teaching when the client
makes which statement? -ANSWER-"Fresh foods such as fruits and
vegetables are high in sodium."
The nurse is preparing to administer an intermittent tube feeding to a
client. The nurse aspirates 90 mL of residual from the tube. What
should the nurse do? Select all that apply. -ANSWER-Document the
amount of residual. Re-instill the residual and administer the feeding.
,A child with leukemia is experiencing nausea related to medication
therapy. The nurse, concerned about the child's nutritional status,
should offer which items during an episode of nausea? -ANSWER-
Cool, clear liquids
The nurse is reinforcing instructions to a client on how to decrease the
intake of potassium in the diet. The nurse determines the need for
further teaching if the client selects which foods to include in the diet?
Select all that apply. -ANSWER-Potatoes
Avocados
Salt substitute
The nurse is reinforcing instructions to a client regarding how to
decrease the intake of phosphorus in the diet. The nurse should tell
the client that which food items are allowed with few restrictions in a
phosphorus-restricted diet? Select all that apply. -ANSWER-Apples
White bread
Egg whites
A client is receiving total parenteral nutrition and has been NPO. The
primary health care provider (PHCP) prescribed small amounts of
clear liquids today. The nurse's priority is to collect data regarding
which criterion before giving the client anything by mouth? -ANSWER-
The presence of the swallow reflex
The nurse is asked to assist with preparing a client who will be
receiving a continuous total parenteral nutrition (TPN) solution via a
central line. The nurse plans to institute which interventions for this
client related to the TPN? Select all that apply. -ANSWER-Central line
dressing changes per protocol
Blood glucose monitoring around the clock
Using an electronic infusion pump with the infusion
, Reviewing prescribed blood laboratory values including electrolytes
A newly pregnant client is asking how to prevent neural-tube birth
defects. The nurse reinforces which food choices to include in the
diet? Select all that apply. -ANSWER-Oranges
Broccoli
Grapefruit
The nurse needs to increase the calcium in the diet of a client who is
lactose intolerant. Which food items should the nurse encourage?
Select all that apply. -ANSWER-Tofu
Broccoli
Sardines
Mustard greens
The nurse reinforces dietary instructions to a client at risk for
hypokalemia about the foods high in potassium that should be
included in the daily diet. The nurse determines the client has
understood if the client plans to include which foods in the diet? Select
all that apply. -ANSWER-Raisins
Kiwifruit
Bananas
The nurse is preparing to administer a continuous tube feeding to a
client with a nasogastric tube. The primary health care provider has
prescribed an amount of 100 mL/hr. The tube feeding setup is an
open system, a bag that has formula added at intervals. How much
formula should the nurse plan to add to fill the feeding bag? -
ANSWER-400 mL of formula
A client who has recently been started on enteral feedings begins to
complain of abdominal cramping, followed by passage of two liquid
