COA Study Guide with Correct
Questions and Answers 100% Correct
an employee performance appraisal is _________. - ANSWER-a formal evaluation of a
persons work performance
if you need to leave your prep station chopping carrots temporarily, what do you do with
your knife? - ANSWER-place it down on a flat/secure surface
If two or more people get the same illness from eating the same food you could have a
____________. - ANSWER-foodborne illness outbreak
What are the six conditions pathogens need to grow? - ANSWER-FAT TOM- food,
acidity, temperature, time, oxygen, moisture
The simplest and least expensive service style is ________. - ANSWER-English
Service
What is the first principal of the HAACP plan? - ANSWER-Conduct a hazard analysis
What are acceptable forms of ID? - ANSWER-Drivers license, passport, state ID card,
military ID
____________ ALWAYS makes a good impression. - ANSWER-appearance
what knife is used for chopping, slicing, and mincing? - ANSWER-Chefs Knife
Credibility is ___________. - ANSWER-the ability to be believed.
Saucier means _______. - ANSWER-sauté station chef
A server should ________ to eliminate mistakes before handling a customers order. -
ANSWER-Repeat the order
The best way to thaw food is _______. - ANSWER-In the fridge
________ is the government agency that enforces law to ensure everyone has a fair
chance at any job. - ANSWER-EEOC
If you see a fire, ask your self what? - ANSWER-Am i in danger?
In an interview it is illegal to ask the prospective employee ______. - ANSWER-where
they are from
Questions and Answers 100% Correct
an employee performance appraisal is _________. - ANSWER-a formal evaluation of a
persons work performance
if you need to leave your prep station chopping carrots temporarily, what do you do with
your knife? - ANSWER-place it down on a flat/secure surface
If two or more people get the same illness from eating the same food you could have a
____________. - ANSWER-foodborne illness outbreak
What are the six conditions pathogens need to grow? - ANSWER-FAT TOM- food,
acidity, temperature, time, oxygen, moisture
The simplest and least expensive service style is ________. - ANSWER-English
Service
What is the first principal of the HAACP plan? - ANSWER-Conduct a hazard analysis
What are acceptable forms of ID? - ANSWER-Drivers license, passport, state ID card,
military ID
____________ ALWAYS makes a good impression. - ANSWER-appearance
what knife is used for chopping, slicing, and mincing? - ANSWER-Chefs Knife
Credibility is ___________. - ANSWER-the ability to be believed.
Saucier means _______. - ANSWER-sauté station chef
A server should ________ to eliminate mistakes before handling a customers order. -
ANSWER-Repeat the order
The best way to thaw food is _______. - ANSWER-In the fridge
________ is the government agency that enforces law to ensure everyone has a fair
chance at any job. - ANSWER-EEOC
If you see a fire, ask your self what? - ANSWER-Am i in danger?
In an interview it is illegal to ask the prospective employee ______. - ANSWER-where
they are from
