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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIEWHITNEY, LEONARD PICHÉ, ISBN-10: 0176892869, ISBN- 13: 9780176892869

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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIEWHITNEY, LEONARD PICHÉ, ISBN-10: 0176892869, ISBN- 13: 9780176892869

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TEST BANK FOR NUTRITION:
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIEWHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869



COMPLETEnWITHnALLnCHAPTERn(1-
15)

,TablenofnContents
Chaptern1:nFoodnChoicesnandnHumannHealth
Chaptern2:nNutritionnToolsn–
nStandardsnandnGuidelinesnChaptern3:nThenRemark
ablenBody
Chaptern4:nThenCarbohydrates:nSugar,nStarch,nGlycogennandnFi
brenChaptern5:nThenLipids:nFats,nOil,nPhospholipids,nandnStero
lsnChaptern6:nThenProteinsnandnAminonAcids
Chaptern7:nThenVitaminsnC
haptern8:nWaternandnMineral
s
Chaptern9:nEnergynBalancenandnHealthynBodynWeight
Chaptern10:nNutrients,nRecreationalnPhysicalnActivity,nandnthenB
ody’snResponses
Chaptern11:nRolenofnDietninnthenPrimarynandnSecondarynPreventi
onnofnChronicnDisease
Chaptern12:nFoodnSafetynandnFoodnBio-
TechnologynChaptern13:nLifenCyclenNutrition:n
MothernandnInfantnChaptern14:nChild,nTeen,nand
nOldernAdult
Chaptern15:nHungernandnthenGlobalnEnvironment

,Chaptern1nFoodnChoicesnandnHumannHealth

MULTICHOICE

1. Whichnofnthenfollowingnconditionsnisnthenmostnresponsiventonnutrition?

(A) diabetes

(B) ironndeficiencynanemia

(C) sicklencellndisease

(D) heartndisease

Answern:n(B)


2. Whatnisnthennamenfornthenstudynofnenvironmentalninfluencesnonngeneticnexpression?

(A) epigenetics

(B) geneticncounselling

(C) nutritionalnnucleicnacidnpool

(D) geneticnmetabolics

Answern:n(A)


3. Thenintegrationnofnnutrition,ngenomicnscience,nandnmolecularnbiologynhasnlaunche
dnannewnareanofnstudy.nWhatnisnthisnareanofnstudyncalled?

(A) nutritionngenetics

(B) nutritionalngenomics

(C) nutritionalnmolecularnscience

(D) nutritionalnscience

Answern:n(B)


4. Hownmanynclassesnofnnutrientsnarenthere?

(A) 2

(B) 4

(C) 6

, (D) 8

Answern:n(C)


5. Whichnofnthenfollowingnnutrientsnisnconsiderednorganic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answern:n(B)


6. Whichnofnthenfollowingnnutrientsnyieldsnenergynandnalsonprovidesnmaterialsnt
hatnformnstructuresnandnworkingnpartsnofnbodyntissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answern:n(D)


7. Whichnofnthenfollowingnnutrientsnisnenergy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answern:n(A)


8. Whichnofnthenfollowingnstatementsnbestndefinesnann"essential"nnutrient?

(A) Itnisnnecessarynforngoodnhealthnandnpropernfunctioningnofnthenbody.

(B) Itncannbenobtainednonlynfromnthendiet.

(C) Itncannbenmanufacturednbynthenbodynfromnrawnmaterials.

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