CULINARY ARTS TEST #1 QUESTIONS
AND ANSWERS
Restaurer - answer-restaurant is derived from what french word?
Restaurer - answer-to restore
Boulanger's restaurant - answer-what was the first restaurant?
Guilds - answer-in the 18th century what group had a monopoly on preparing certain
food items?
French - answer-what revolution had a significant effect on the budding restaurant
industry?
Restaurants - answer-most guilds were abolished and aristocracy chefs fled the country
or opened what?
Grande cuisine - answer-haute cuisine
Antonin careme - answer-led the grand cuisine
Grand cuisine - answer-characterized by meals consisting of dozens of courses of
elaborately and intricately prepared, presented, garnished, and sauced foods
Middle class cuisine - answer-cuisine bourgeoisie
Middle class cuisine - answer-simpler food but not home cooking
Classic cuisine - answer-cuisine classique
Auguste escoffier - answer-created classic cuisine
Classic cuisine - answer-took grande cuisine and brought the french-style cuisine into
the 20th century
Nouvelle cuisine - answer-movement in the 1970s that pushed a lighter cuisine based
on natural flavors, shortened cooking times, and innovative combinations
"farm-to-table" and "fusion" - answer-the late 20th and early 21st century are
characterized by what two main theories
Alice waters - answer-pioneer in "farm-to-table" theory
AND ANSWERS
Restaurer - answer-restaurant is derived from what french word?
Restaurer - answer-to restore
Boulanger's restaurant - answer-what was the first restaurant?
Guilds - answer-in the 18th century what group had a monopoly on preparing certain
food items?
French - answer-what revolution had a significant effect on the budding restaurant
industry?
Restaurants - answer-most guilds were abolished and aristocracy chefs fled the country
or opened what?
Grande cuisine - answer-haute cuisine
Antonin careme - answer-led the grand cuisine
Grand cuisine - answer-characterized by meals consisting of dozens of courses of
elaborately and intricately prepared, presented, garnished, and sauced foods
Middle class cuisine - answer-cuisine bourgeoisie
Middle class cuisine - answer-simpler food but not home cooking
Classic cuisine - answer-cuisine classique
Auguste escoffier - answer-created classic cuisine
Classic cuisine - answer-took grande cuisine and brought the french-style cuisine into
the 20th century
Nouvelle cuisine - answer-movement in the 1970s that pushed a lighter cuisine based
on natural flavors, shortened cooking times, and innovative combinations
"farm-to-table" and "fusion" - answer-the late 20th and early 21st century are
characterized by what two main theories
Alice waters - answer-pioneer in "farm-to-table" theory
