Five Guys Certification – Prep 2024: Questions & Complete Answers

Five Guys Certification – Prep 2024: Questions &
Complete Answers

Prep must be completed by ___ to allow for breaks and pre-shift meetings.
Right Ans - 10:30

We only cook ___ bacon. Right Ans - Crispy

Bacon must shatter when dropped from a height of ___. Right Ans - 14
inches

We cook bacon ___ mushrooms and onions. Right Ans - Before

When cooking bacon during operating hours, it is to be cooked on the meat
grill in the ___. Right Ans - 3rd section

Shelf life/prep time of bacon Right Ans - 1 day/30 minutes

Grill temperature for cooking bacon Right Ans - 400°F/204°C

Raw bacon can only be stored for ___ from the receive date. Right Ans - 7
days

Mushrooms and onions are cooked at ___. Right Ans - 350°F/177°C

Grill mushrooms and onions until ___ because they will continue to cook in the
hot holding unit. Right Ans - they are almost done and golden

Pour ___ into metal warming pan in hot holding unit prior to putting
mushrooms and onions in. Right Ans - 9 oz of hot water

Mushrooms and onions are housed in the hot holding unit at ___. Right Ans
- 140°F/60°C

Shelf life of grilled mushrooms and onions Right Ans - 1 shift

Mushrooms are cooked before onions to ___. Right Ans - prevent flavor
transfer from onions to mushrooms.