HACCP Principles Questions And Answers

HACCP Principles Questions And Answers

Approach to Hazard Analysis -consider all possible hazards


-analyze risks and severity of each hazard, focus on those REASONABLY likely to occur &

sever enough to warrant control




Hazard Analysis=Operations Specific -Hazards vary greatly from one facility/operation to

another

*sources of ingredients

*processing methods

*product formulations

*length of processes

*storage & distribution

*employee experience, knowledge & attitude




Hazard Analysis Control Measures -control steps that prevent or eliminate good safety

hazard

-control measures encompass a wide array of activities

-Physical, chemical or other factor can be used to control hazards

-May be more thn one control for each hazard

, HACCP Principles Questions And Answers
-Each control measure may control more than one hazard




Biological Hazard Controls -Time/temperature


-Heating/Cooking processes

-Cooling and freezing

-Fermentation and/or pH control

-Addition of salt or other preservatives

-Drying

-Raw material source control




Physical Hazard Controls -Raw material souce control


*Vendor certification

*Raw material testing

*visual examination

*Production control




Chemical Hazards -Raw material source control


-Production control