HACCP Questions And Answers
what does HACCP deal with food safety issues
-control factors affecting ingredients, product, process, material, and people
who used haccp first pillsbury - made food for astronauts
1960's
general steps of hacp identify potential steps, sources for pathogens, develop/design
procedures to prevent hazards from happening ahead of time
phases of production it deals with all - processing, shaping, transportation, retail
farm to table
seven principles of haccp Conduct a hazard analysis
Determine the critical control points
Establish critical limits
Establish monitoring procedures
Establish corrective actions
, HACCP Questions And Answers
Establish verification procedures
Establish record-keeping and documentation procedures
haccp prequisites good agriculture practices (gap)
good manufacturing practices (GMP)
sanitary standard operating practices (SSOP)
standard operating practices (SOP)
recall procedures
ssop what sanitizers, how often you are sanitizing
recall procedures alternative for ensuring food safety
prerequisite qualities indirectly with safety, more general, plant applicable, failure seldom
results in safety hazard
haccp differnces from prerequisites specifically for safety, product and line specific,
deviation critical for safety reasons
what does HACCP deal with food safety issues
-control factors affecting ingredients, product, process, material, and people
who used haccp first pillsbury - made food for astronauts
1960's
general steps of hacp identify potential steps, sources for pathogens, develop/design
procedures to prevent hazards from happening ahead of time
phases of production it deals with all - processing, shaping, transportation, retail
farm to table
seven principles of haccp Conduct a hazard analysis
Determine the critical control points
Establish critical limits
Establish monitoring procedures
Establish corrective actions
, HACCP Questions And Answers
Establish verification procedures
Establish record-keeping and documentation procedures
haccp prequisites good agriculture practices (gap)
good manufacturing practices (GMP)
sanitary standard operating practices (SSOP)
standard operating practices (SOP)
recall procedures
ssop what sanitizers, how often you are sanitizing
recall procedures alternative for ensuring food safety
prerequisite qualities indirectly with safety, more general, plant applicable, failure seldom
results in safety hazard
haccp differnces from prerequisites specifically for safety, product and line specific,
deviation critical for safety reasons
