Client Centered Care 2 Exam 1 WITH 100- SURE ANSWERS

EUNICE




Client Centered Care 2 Exam 1 WITH 100% SURE ANSWERS

Terms in this set (39)


- processed foods
Dietary risks for cancer - smoked foods
- high carbs

- cloudy
What does a contaminated IV bag look
- dark in color
like?
- particles floating in solution

- encourage patient to chew food thoroughly
How to promote eating during cancer?
- lukewarm to room temp food and drinks

135-145 mEq/L
Causes:
* Low: Inadequate sodium intake, excessive water intake or retention.
* High: High sodium diet, inadequate water intake, excessive sweating.
Sodium

Signs & Symptoms:
* Low: neurological changes, mental confusion, headache, anxiety, vomiting.
*High: Dry mucous membrane, loss skin turgor, thirst, low urine output.

3.5-5.0 mEq/L
Causes:
*Low: inadequate intake, loss of potassium in urine or GI tract
*High: alterations in kidney function, intestinal obstruction, addison disease
Potassium (Heart)
Signs & Symptoms:
*Low: Abdominal pains, dysrhythmias, muscle weakness, decreased refluxes,
confusion
*High: dysrhythmias, muscle weakness, low blood pressure

8.4-10.6 mg/dL
Causes:
*Low: inadequate intake, impaired absorption, parathyroid issues
Calcium: *High: excessive intake of antacids, bone tumors or fractures, osteoporosis
Signs & Symptoms:
*Low: Seizures, muscle spasms, tetamy, dysrhythmias, heart failure
*High: anorexia, abdominal pain, constipation, confusion, cardiac arrest.




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