Navy CS Advancement study guide
questions with correct answers
Al dente - correct answer -Cooked enough to be firm but not soft. "to the tooth"
Bacteria - correct answer -Microscopic organisms. Some have beneficial properties; others can cause
food-bourne illnesses when foods contaminated with them are ingested.
Bain Marie - correct answer -A container holding hot water into which a pan is placed for slow cooking.
Bake - correct answer -To cook by dry heat, usually in an oven
Baking Powder - correct answer -A chemical leavener made with a mixture of sodium bicarbonate and
cream of tartar, used instead of yeast in baking
Baking soda - correct answer -Sodium bicarbonate; a chemical leavener that releases carbon dioxide gas
when mixed with a liquid and an acid.
Barbecue - correct answer -To cook food y grilling it over a wood or charcoal fire. Often a marinade or
sauce is brushed on the item during cooking.
Bard - correct answer -To cove a naturally lean meat with slabs or strips of fat such as bacon or fatback
that baste it during roasting or braising. The fat is usually tied on with butchers twine.
Baste - correct answer -To moisten foods during cooking with pan drippings or special sauce to add
flavor and prevent drying.
Batter - correct answer -A thick liquid mixture of two or more materials beaten together, to be used in
cookery.
questions with correct answers
Al dente - correct answer -Cooked enough to be firm but not soft. "to the tooth"
Bacteria - correct answer -Microscopic organisms. Some have beneficial properties; others can cause
food-bourne illnesses when foods contaminated with them are ingested.
Bain Marie - correct answer -A container holding hot water into which a pan is placed for slow cooking.
Bake - correct answer -To cook by dry heat, usually in an oven
Baking Powder - correct answer -A chemical leavener made with a mixture of sodium bicarbonate and
cream of tartar, used instead of yeast in baking
Baking soda - correct answer -Sodium bicarbonate; a chemical leavener that releases carbon dioxide gas
when mixed with a liquid and an acid.
Barbecue - correct answer -To cook food y grilling it over a wood or charcoal fire. Often a marinade or
sauce is brushed on the item during cooking.
Bard - correct answer -To cove a naturally lean meat with slabs or strips of fat such as bacon or fatback
that baste it during roasting or braising. The fat is usually tied on with butchers twine.
Baste - correct answer -To moisten foods during cooking with pan drippings or special sauce to add
flavor and prevent drying.
Batter - correct answer -A thick liquid mixture of two or more materials beaten together, to be used in
cookery.
