JACKLINE
Five Guys Manager Test With Questions And 100% CORRECT ANSWERS
Terms in this set (103)
Which two certificates are all Five Guys D - quality control, food safety
managers required to have?
a-money handling, quality control
b-money handling, equipment safety
c-quality control, equipment safety
d-quality control, food safety
How many days can meat be accepted after the D - 14
grind-on/pack date?
a-7
b-10
c-12
d-14
1/19
,Five Guys Manager Test
2/19
, Name the six pathogens D - Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and Norovirus
a- Shigellosis, Clostridium botulism, E.Coli,
Hepatitis A, and Norovirus
b- Listeria monocytogenes, Salmonella, E.Coli,
Hepatitis A, and Norovirus
c- Shigellosis, Salmonella, E.Coli, Staphylococcus
aureus, and Norovirus
d- Shigellosis, Salmonella, Salmonella (non-
Typhoidal), E.Coli, Hepatitis A, and Norovirus
Which statement best describes where C - away from food and prep areas
chemicals should be stored?
a-above dry storage items
b-inside the walk-in
c-away from food and prep areas
If you have issues with greasy floors, doors that A-Improperly balance hood system
won't shut correctly, and haze in the air, what is
likely the problem?
a- Improperly balance hood system
b- Air conditioner is not functioning
c- Hot water heater is too high
d- Grease trap is not cleaned
How many times per year will stores receive D-4
food safety audits?
A-1
B-2
C-3
D-4
When you see ____ juice, the patty is done. B-Clear
A-Red
B-Clear
C-Opaque
During morning prep, when should stores start C - Fist thing in the morning
cutting the potatoes?
a-by 9:00
b-by 9:30
c-fist thing in the morning
d-first thing in the morning, but only if no
potatoes are left front the previous shift
Five Guys Manager Test
3/19
Five Guys Manager Test With Questions And 100% CORRECT ANSWERS
Terms in this set (103)
Which two certificates are all Five Guys D - quality control, food safety
managers required to have?
a-money handling, quality control
b-money handling, equipment safety
c-quality control, equipment safety
d-quality control, food safety
How many days can meat be accepted after the D - 14
grind-on/pack date?
a-7
b-10
c-12
d-14
1/19
,Five Guys Manager Test
2/19
, Name the six pathogens D - Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and Norovirus
a- Shigellosis, Clostridium botulism, E.Coli,
Hepatitis A, and Norovirus
b- Listeria monocytogenes, Salmonella, E.Coli,
Hepatitis A, and Norovirus
c- Shigellosis, Salmonella, E.Coli, Staphylococcus
aureus, and Norovirus
d- Shigellosis, Salmonella, Salmonella (non-
Typhoidal), E.Coli, Hepatitis A, and Norovirus
Which statement best describes where C - away from food and prep areas
chemicals should be stored?
a-above dry storage items
b-inside the walk-in
c-away from food and prep areas
If you have issues with greasy floors, doors that A-Improperly balance hood system
won't shut correctly, and haze in the air, what is
likely the problem?
a- Improperly balance hood system
b- Air conditioner is not functioning
c- Hot water heater is too high
d- Grease trap is not cleaned
How many times per year will stores receive D-4
food safety audits?
A-1
B-2
C-3
D-4
When you see ____ juice, the patty is done. B-Clear
A-Red
B-Clear
C-Opaque
During morning prep, when should stores start C - Fist thing in the morning
cutting the potatoes?
a-by 9:00
b-by 9:30
c-fist thing in the morning
d-first thing in the morning, but only if no
potatoes are left front the previous shift
Five Guys Manager Test
3/19
